French sausage break fast rolls Recipe. Delicious sausages made with premium ingredients. Find Deals on French Sausages in Groceries on Amazon. Place a sausage at the end of a piece of flattened bread and roll it up.
Cook the roll ups: Melt the butter over medium-high heat.
Place the roll ups seam-side down and cook until golden brown.
Roll and flatten each slice of bread using a rolling pin.
You can cook French sausage break fast rolls using 4 ingredients and 7 steps. Here is how you cook it. The Best French sausage break fast rolls Recipe - Easiest Way to Prepare Perfect French sausage break fast rolls
Ingredients of French sausage break fast rolls Recipe
- It's 6 of sausages.
- Prepare 2 of eggs.
- You need 6 pieces of bread.
- You need of Cooking oil.
Dip each roll-up in egg mixture, turning to coat all sides. Repeat until all sausage links are rolled in bread slices. In small, shallow bowl whisk together milk, egg and pumpkin pie spice. In large skillet set over medium heat add butter and melt.
French sausage break fast rolls step by step
- Cook the sausages in a shallow pan. Set aside to cool..
- Cut the side crusts of the bread to remain with middle part. Roll to make the extra big..
- Place the cooking oil on heat.
- Place the sausages on the bread and roll..
- Deep the rolls in crushed eggs and place on the cooking pan..
- Turn all sides to brown the lightly. Remove from heat and set aside to cool..
- Serve with tea or coffee..
When butter is melted quickly dip bread sausage roll-ups in milk mixture and add seam side down in pan. Open the French loaf and find the crease. Unroll the loaf on a cookie sheet. Drain and put a line of sausage on the loaf. Roll over once or twice and put another line of sausage.