White bread with guava jelly (goiabada) Recipe. Guava jelly (Spanish: bocadillo (de guayaba), "guava snack"), or guava paste, is a Colombian confection made with guava pulp and panela, which is consumed abundantly throughout Colombia.. Did you know that we still have more benefits in the absorption of lycopene by the body, if we cook the fruit? I make my jelly sometimes with just four guavas.
Just cover the guavas with water and bring to a.
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You can cook White bread with guava jelly (goiabada) using 6 ingredients and 6 steps. Here is how you cook that. The Best White bread with guava jelly (goiabada) Recipe - Recipe: Appetizing White bread with guava jelly (goiabada)
Ingredients of White bread with guava jelly (goiabada) Recipe
- You need 3 cups of flour.
- You need 1 1/2 cup of milk.
- Prepare 3 of table spoons of sugar.
- You need 1 tea spoon of salt.
- It's 2 of table spoons of quick bread riser.
- Prepare 1 cup of guava jelly softened.
Another dessert closely related to bocadillo is the Brazilian goiabada, also made from guava. Brazilian Guava Dessert with cheese. guava jelly food goiabada jam jar paste portugal table brazil brazilian caribbean cascao conserve dessert fresh fruit gerais glass goa goiaba guayaba guayabate home made ingredient marmalade marmelada minas organic pasta perad preserve rustic spread sweet wood wooden. A wide variety of guava jelly options are available to you, such as flavor, color, and shape. Guava will make you forget all about the traditional strawberry or peach jam - and maybe even Nutella.
White bread with guava jelly (goiabada) step by step
- Add all ingredients at once to the bread machine.
- Let the circle run in * white bread.
- Once the circle stops, open the dough on a floured counter.
- Melt the guava with a few spoons of water in a warm pan until a soft mix is done.
- Spread the guava softened over the opened sought and roll up.
- Let it raise until doubles the size and put in the over pre heated 350 F. Let it bake until the top is brown.
This guava jam is delicious served with freshly made farmer's bread. More information about guavas: Guavas need moist soil and sunlight to help them grow. Guava jelly (Spanish: bocadillo (de guayaba), "(guava) snack"), is a, Colombian confectionery made with guava pulp and panela, which is consumed abundantly throughout Colombia, one of the largest guava Another dessert closely related to bocadillo is the Brazilian goiabada, also made from guava. This guava paste is chunky because it contains parts of the peel (casca) of the fruit. This is a very popular Brazilian sweet, often eaten with a slice of fresh cheese.