Sour dough focaccia Recipe. There's no complicated shaping or scoring here The resulting loaves looked just like the peasant bread, golden crusted, soft crumbed, but with a nice subtle sourness. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version. I have only one problem with it: Italian focaccia is baked in hoodles of oil!!
Crispy on the outside with a salty crust and oh so soft inside.
This was the first sourdough focaccia I ever made!
One of the best parts about working for an Italian restaurant group is the joy of making fresh focaccia.
You can cook Sour dough focaccia using 9 ingredients and 7 steps. Here is how you achieve that. The Best Sour dough focaccia Recipe - Recipe: Appetizing Sour dough focaccia
Ingredients of Sour dough focaccia Recipe
- Prepare 300 g of bread flour.
- Prepare 100 g of sour dough.
- Prepare 150 g of water.
- It's 15 g of sugar.
- Prepare 3 g of salt.
- Prepare 20 g of olive oil.
- It's 2 of tomato.
- Prepare 1 cup of black whole olive.
- Prepare of Rosemary.
It is truly one of the most relaxing and hypnotic activities because there is so much room for creativity. This sourdough focaccia recipe takes that process a step further. The luscious notes and texture of a good olive oil, plus your favourite toppings, create a simple flatbread worthy of. focaccia is like sourdough's super chill, completely unfussy sister that pulls everything think it's too good to be true? let's make it even better. this sourdough focaccia recipe is. Use your sourdough starter for this easy sourdough focaccia!
Sour dough focaccia instructions
- Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary.
- Proof for 3 hours.
- Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes.
- Flatted the dough, arrange tomato, black olive and rosemary.
- Sprinkle with salt and olive oil.
- Proof for another 1 hr.
- Bake at 190 deg c for 40 minutes.
Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings! Make the most delicious, moist italian sourdough focaccia bread using this recipe. Focaccia has a long and illustrious history dating all the way back to ancient Rome with a bread called panis focacius. Sourdough enhances the flavors often found in focaccia - olive oil, sea salt, and herbs - and lends its leavening capability nicely. Baked in a tray, this bread can be eaten.