The Best Olive Tapenade with Croutons Recipe - How to Make Yummy Olive Tapenade with Croutons

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Olive Tapenade with Croutons Recipe.

You can have Olive Tapenade with Croutons using 9 ingredients and 8 steps. Here is how you cook it. The Best Olive Tapenade with Croutons Recipe - How to Cook Delicious Olive Tapenade with Croutons

Ingredients of Olive Tapenade with Croutons Recipe

  1. Prepare 3 of garlic cloves.
  2. Prepare 1 3/4 cup of pitted Kalamata olives.
  3. It's 4 of anchovy fillets.
  4. You need 1 1/2 tbsp of drained capers.
  5. It's 1 tsp of chopped fresh thyme.
  6. Prepare 1 tsp of chopped fresh rosemary.
  7. It's 2 tbsp of fresh lemon juice.
  8. It's 6 tbsp of Olive oil.
  9. Prepare 1 of French bread (baguette) sliced into rounds.

Olive Tapenade with Croutons step by step

  1. Finely chop 1 garlic clove in processor..
  2. Add olives, anchovies, capers, thyme + rosemary..
  3. Process until almost smooth. Add lemon juice..
  4. With machine running, gradually add 4 Tbsp olive oil..
  5. Blend mixture until smooth, season with pepper, transfer to small bowl..
  6. Preheat oven to 350. Bake bread until golden brown; approx 15 min..
  7. Rub remaining 2 cloves of garlic over bread + lightly brush with remaining oil olive..
  8. Serve warm or at room temperature..