The Best Olive Tapenade with Croutons Recipe - How to Make Yummy Olive Tapenade with Croutons

Olive Tapenade with Croutons Recipe.

You can have Olive Tapenade with Croutons using 9 ingredients and 8 steps. Here is how you cook it. The Best Olive Tapenade with Croutons Recipe - How to Cook Delicious Olive Tapenade with Croutons

Ingredients of Olive Tapenade with Croutons Recipe

1. Prepare 3 of garlic cloves.
2. Prepare 1 3/4 cup of pitted Kalamata olives.
3. It's 4 of anchovy fillets.
4. You need 1 1/2 tbsp of drained capers.
5. It's 1 tsp of chopped fresh thyme.
6. Prepare 1 tsp of chopped fresh rosemary.
7. It's 2 tbsp of fresh lemon juice.
8. It's 6 tbsp of Olive oil.
9. Prepare 1 of French bread (baguette) sliced into rounds.

Olive Tapenade with Croutons step by step

1. Finely chop 1 garlic clove in processor..
2. Add olives, anchovies, capers, thyme + rosemary..
3. Process until almost smooth. Add lemon juice..
4. With machine running, gradually add 4 Tbsp olive oil..
5. Blend mixture until smooth, season with pepper, transfer to small bowl..
6. Preheat oven to 350. Bake bread until golden brown; approx 15 min..
7. Rub remaining 2 cloves of garlic over bread + lightly brush with remaining oil olive..
8. Serve warm or at room temperature..