Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker Recipe. Fresh Bread, Sweet Bread, Bread Maker Recipes, Baking Recipes, No Yeast Bread Learn to Make Banana Bread in a Bread Machine. Chocolate Bread Recipe, Easy Bread Recipes, Pie Recipes, Recipies, Toasted Pecans, No Yeast Bread, Serious Eats, Melting Chocolate, Chocolate Chocolate. The bread machine will do that for you.
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Ingredients of Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker Recipe
- It's 1 of *this is a buttery, tender dough I used the snack-bread dough from.
- Prepare 1 of few drops ●Vanilla oil (if you have some, optional).
- Prepare 1 of Egg for glazing, granulated sugar, walnuts, chocolate chips, etc..
The bread is dense and moist, with lots of banana flavor. Try baking it as muffins instead of a whole loaf. It'll make for a perfect breakfast-on-the-go. Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist.
Cute Ring Shaped Bread with Chocolate and Walnuts in a Bread Maker step by step
- Add a few drops of ●vanilla oil to the snack-bread dough recipe from, and make the dough in a bread machine. When the dough is finished, divide it into 6 portions and round off each one..
- Rest the dough for 15 minutes. Cover with a tightly wrung out moistened kitchen towel to prevent it from drying out. *Chop up the chocolate and walnuts in the meantime..
- Roll each piece of dough out into about a 15 x 12 cm square. Cut in half using a pastry scraper, and cut off about 5 mm from each side..
- Make 8 cuts as shown. (You can make more or fewer cuts as you like.).
- Add the filling. I used white chocolate, chocolate chips and walnuts this time. Don't add too much or the dough will be difficult to roll. Roll it up from the bottom..
- Roll it up...and then form into a U shape..
- Flip it over and connect the ends as indicated in red..
- Cover the joined ends with a piece of the dough, looking down on it from the top..
- Pinch the dough closed (upper photos). The bottom photo shows how it looks when it's formed..
- Leave to rise at 35 to 40°C until doubled in volume. Preheat your oven to 190°C..
- Brush the the egg glaze, and sprinkle with a generous amount of granulated sugar. Lower the oven temperature from 190°C to 170~180°C, and bake for about 13 minutes until the rolls are as browned as you want them to be..
- I rolled up the cut off dough from Step 3 and baked it too. Attention: If you brush the dough with egg glaze it's liable to burn easily, so watch it with care..
- This is a dough for snack breads, so it has no sugar in it. You can fill it with tuna and mashed potato and form it as above too. To make the filling, mix canned tuna + potato + mayonnaise + salt and pepper + curry powder etc..
- Attention: Thesnack-bread dough is buttery and rather rich. Measure the ingredients out properly so that it doesn't get too wet....
- ...it has about 20 to 25 g of butter in the dough, but you can reduce it to 15 g. Whatever you prefer..
If your banana chocolate chip bread needs a few more minutes, check your control panel to see if you have a More Great Recipes for your Bread Maker: Get all of our favourite bread machine recipes here. Made this in a loaf pan and worked great…I just add one more banana, some walnuts, and a. People buy valentines or make them. Paul Hollywood shares his banana bread recipe- this delicious bake is dotted with chocolate and nuts, from BBC Good Food. Sieve in the flour and baking powder and fold together with a spatula, then add the walnuts and chocolate chips.