Crispy and Fluffy! Maple Melon Bread Recipe. I wanted to eat maple melon bread I added shortening so that the crust stay crispy even on the next day. You can enjoy other flavors by exchanging the maple syrup with a coffee-flavored liquid or chocolate syrup. Fluffy's Food Adventures star Gabriel Iglesias links up with Sublime Doughnuts founder Kamal Grant, who teaches the comedian how to make the rather unusual.
Load these perfect pancakes up with fresh fruit or drown them in maple syrup for the best.
Enjoy this cornbread warm for breakfast with maple syrup and butter, or on the side with rich meats and stews.
This recipe is courtesy of King Arthur Flour.
You can cook Crispy and Fluffy! Maple Melon Bread using 10 ingredients and 12 steps. Here is how you achieve it. The Best Crispy and Fluffy! Maple Melon Bread Recipe - Recipe: Tasty Crispy and Fluffy! Maple Melon Bread
Ingredients of Crispy and Fluffy! Maple Melon Bread Recipe
- Prepare 1 of My usual bread dough, for 1 loaf.
- Prepare of Maple cookie dough.
- Prepare 60 grams of Margarine.
- Prepare 40 grams of Shortening.
- Prepare 250 grams of Cake flour.
- You need 60 grams of Sugar.
- Prepare 1 of Egg.
- It's 20 ml of Maple syrup.
- It's 2 of to 3 drops Maple oil (optional).
- It's 1 of Granulated sugar for decorating.
This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. Cook the syrup in a heavy bottom pot. Melon bread is a Japanese original pastry; one of the outstanding characteristics of this sweet is the net-like pattern on the outer layer. Finally, the most outstanding feature is the crispy outside blended with the soft, fluffy insides.
Crispy and Fluffy! Maple Melon Bread instructions
- Make the maple cookie dough. Place margarine and shortening into a bowl and mix. Then add sugar and egg and mix until the mixture becomes fluffy. Add maple oil (or vanilla essence), sifted flour and mix. You can also blend all of these ingredients in a food processor..
- Shape the cookie dough into a log and let it sit in the refrigerator until the bread dough is ready..
- Make the bread dough using a bread machine up to the end of the 1st proofing. Then divide the dough into 10 equal portions and let the dough sit for 15 minutes..
- Divide the cookie dough into 40 g each, place the dough in between two sheets of plastic cling wrap and roll out to flatten..
- Place the bread dough on the flattened cookie dough. Cover about 2/3 of the bread dough with the cookie dough. At this point, if the bread dough has risen too much, press out excess air from the bread dough and shape it round again..
- Place both the cookie dough and bread dough on your palm and shape the two gently together into one ball as if covering the bread dough with the cookie dough..
- The point is to tightly wrap the bread dough..
- Stick the cookie dough part into a bowl with granulated sugar and coat its surface..
- Make slight cuts using a scraper. Make sure your scores aren't cut too deeply -- you don't want to reach the ball of bread inside..
- Let the dough sit in room temperature so that the margarine will not melt. Let the dough sit for 90 minutes to 2 hours for the 2nd proofing..
- Bake in a 180℃ oven for 13 to 15 minutes and then it's ready.
- There will be more than enough cookie dough to cover your melon breads, so make small balls with the remaining cookie dough (sprinkle on the remaining granulated sugar too) and bake in a 180℃ oven for 10 minutes. Then you'll have maple cookies..
The outer layer is made of a sort of cookie dough, and the bread has a. Fluffy's Food Adventures star Gabriel Iglesias links up with Sublime Doughnuts founder Kamal Grant, who teaches the comedian how to make the rather unusual Crispy Maple Chicken Donuts. Typically, melon bread is fluffy bread with a sugar-covered cookie-type top crust. By making bread that looked like these expensive fruits, bakers could make bread with a ritzy image as a sales tactic. You need to buy them fresh from a proper Bakery!