The Best Allo ka Paratha - Potato stuffed buttered flat bread Recipe - Recipe: Delicious Allo ka Paratha - Potato stuffed buttered flat bread

Allo ka Paratha - Potato stuffed buttered flat bread Recipe. Paratha is usually stuffed with boiled potatoes (as in aloo ka paratha), leaf vegetables, radishes, cauliflower, and/or paneer (Cottage-cheese). Paratha is usually eaten with dollop of butter or spicy condiments like pickles or some time elaborate meat or vegetable curries. Aloo paratha recipe dhaba style with step by step photos.

A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. The word Paratha (Parantha in Punjab) is an Here the parantha is stuffed with savory fillings of potatoes and herbs. Stuffed parathas are common in India and the stuffing may vary from. You can cook Allo ka Paratha - Potato stuffed buttered flat bread using 12 ingredients and 17 steps. Here is how you achieve it. The Best Allo ka Paratha - Potato stuffed buttered flat bread Recipe - Easiest Way to Prepare Tasty Allo ka Paratha - Potato stuffed buttered flat bread

Ingredients of Allo ka Paratha - Potato stuffed buttered flat bread Recipe

1. You need 2 cups of Wheat Flour –.
2. Prepare 2 tbsps of Oil –.
3. It's of Water – Enough to knead the dough.
4. You need 1 ½ of Potatoes – kgs – Boiled / peeled.
5. You need 2 of Chilies Fresh Green – Medium sized (thinly chopped).
6. It's 1 cup of Coriander Fresh – chopped –.
7. Prepare 1 cup of Mint Fresh – chopped -.
8. It's 2 tsps of Cumin seeds Roasted . (heaped).
9. It's 3 tsps of Coriander seeds Roasted – (heaped) (Crushed in pestle mortar).
10. You need of Anaar Dana powder (Dried Pomegranate powder).
11. It's 2 tsps. / 2 tsps of Mango Powder Aam Alternative : Dried – choor – ..
12. It's 200 gms of Butter – (Melted).

Aloo Paratha - Potato Stuffed Indian Bread Recipe by Ruchi Bharani - Vegetarian [HD]. How to Cook Indian Paratha Stuffed Breads : Cook Gram Flour Parantha Bread. Aloo Paratha- Indian potato Filled flatbread prepared using wholewheat flour & a spicy potato filling. Serving with pickle, butter, and curd makes a perfect brunch or breakfast paratha recipe.

Allo ka Paratha - Potato stuffed buttered flat bread instructions

1. For Dough:.
2. Knead the dough with hand or in a machine. Use water as needed. Let the dough rest for an hour before making parathas. This dough will make around 16 small dough balls to make 8 parathas..
3. For potato filling.
4. In a frying pan, take 3 tbsps. of oil and fry the chopped onions till translucent. Do not brown. Remove on a kitchen paper. Let them cool down..
5. Mash the potatoes and add all spices, cooked onions and herbs to it. Mix and set aside for an hour..
6. Put the griddle on the stove on the highest heat..
7. Make 16 balls of the dough. 2 balls will make one paratha..
8. Roll out 2 dough balls in to round flat bread at a time..
9. Remove excess flour from them..
10. Put 3-4 heaped tbsps. of mashed potatoes mixture on one rolled out dough. Use your fingers tips to spread the potatoes evenly, leaving about ½ inch from the corners..
11. Place the second rolled out flat bread dough on top of the stuffed one. You can lightly wet the corners of the stuffed dough by dipping you fingers in water. This helps the second flat bread to stick to the first one firmly, ensuring it does not open as it is cooked and flipped on the griddle..
12. Press the two rolled out flat breads dough together firmly with your hands and even the stuffing. Use a rolling pin to flatten them. The paratha will increase in size as you roll it..
13. Gently lift it in your hands and shed off excess flour. Flip it on the hot griddle on the highest heat..
14. Spoon around 2 -3 tbsp. melted butter on the top side and spread it. Wait for about a minute before flipping it over..
15. Butter the other side the same way and cook both sides till the paratha looks gently golden brown and crisp and the corners are completely cooked. Reduce the heat as you cook or the butter will burn and smoke the kitchen..
16. Remove the paratha from the griddle on to a kitchen paper. Cut them in 4 pieces if you want and serve hot with chutney and tea..
17. Wipe the griddle with a kitchen paper after making each paratha..

Aloo ka paratha is the most sought after popular breakfast recipe in North India. Boil potatoes in salted water to cover, until tender. Cover dough with plastic wrap and set aside while preparing potatoes. When potatoes are finished (tender), remove, drain and mash them with cayenne, salt, pepper, citrus juice. Learn to make Aloo Palak Paratha Recipe - Potato stuffed Spinach Flatbread with step-by-step photo instructions.