The Best Italian Beef and Bread Salad Recipe - How to Cook Perfect Italian Beef and Bread Salad

Italian Beef and Bread Salad Recipe.

You can have Italian Beef and Bread Salad using 15 ingredients and 6 steps. Here is how you achieve that. The Best Italian Beef and Bread Salad Recipe - Easiest Way to Cook Delicious Italian Beef and Bread Salad

Ingredients of Italian Beef and Bread Salad Recipe

1. You need 1 lb of flank steak.
2. You need 1/2 tsp of salt, divided.
3. Prepare 1 of coarsely ground black pepper.
4. It's 1/2 of red onion, chopped.
5. You need 1 of garlic clove, pressed.
6. It's 2 tsp of grated lemon rind.
7. Prepare 1/3 cup of balsamic vinegar.
8. It's 1/2 cup of extra-virgin olive oil.
9. Prepare 5 of ripe tomatoes, seeded and chopped.
10. It's 1 of green bell pepper, seeded and chopped.
11. You need 1 of yellow, orange or red bell pepper, seeded and chopped.
12. Prepare 1/2 cup of Nicoise or Kalamata olives, pited and halved.
13. It's 12 of basil leaves, shredded.
14. Prepare 1 large of Round laof peasant bread, cut into 1-inch cubes (about 4 cups) and lightly toasted.
15. You need 1 of cucumber, peeled, seeded, and chopped.

Italian Beef and Bread Salad step by step

1. Prepare grill..
2. Sprinkle steak with 1/4 teaspoon salt and pepper. Grill 10 minutes on each side or until desired doneness..
3. Combine onion, garlic, lemon rind, vinegar, remaining salt and pepper in a large bowl. Add oil in a stream, whisking constantly until well combined. Add tomatoes, bell peppers,cucumber, olives and basil..
4. Cut steak into thin slices. Add to tomatoes mixture..
5. Add bread cubes 30 to 45 minutes befroe serving, toss to coat. Let stand at room temperature..
6. Per serving: 330 calories, 20g fat, 20mg chol, 15g prot, 20g carbs, 2 g fiber, 430mg sodium.