The Best Rachel Khoo's croque madame muffins Recipe - Recipe: Appetizing Rachel Khoo's croque madame muffins

Rachel Khoo's croque madame muffins Recipe. Rachel Khoo's delicious recipe for Croque Madame Muffins from The Little Paris Kitchen. Here is another fabulous recipe from Rachel Khoo with her take on the French classic, a Croque Madame. Most people would be familiar with a Croque Monsieur which is a toasted cheese and ham sandwich.

There's nothing like simple French food cooked in a tiny Paris kitchen, which is why we're loving cooking our way through Rachel Khoo's aptly named Little Paris Kitchen. Just because the French don't "do brunch" like we do doesn't mean a great weekend breakfast can't get a little fancy. We have been diligent in the garden today! You can have Rachel Khoo's croque madame muffins using 11 ingredients and 10 steps. Here is how you achieve that. The Best Rachel Khoo's croque madame muffins Recipe - Recipe: Yummy Rachel Khoo's croque madame muffins

Ingredients of Rachel Khoo's croque madame muffins Recipe

1. Prepare 2 of pieces of large toast bread per muffin.
2. You need 1 of egg per muffin.
3. Prepare 1 of Some melted butter or margarine.
4. It's 1 tbsp of butter or margarine.
5. You need 1 tbsp of regular flour.
6. Prepare 2 of dl milk.
7. You need 1 of A dash of mustard (whichever kind you want).
8. It's 1 of A sprinkle of nutmeg.
9. Prepare 1 of Salt and peppar.
10. It's 1 of Roughly 200g of grated cheese, preferably a strongish one.
11. You need 1 of Sliced ham, turkey or salami (the kind you put on a sandwich).

The weather has been especially pleasant so it seemed like the perfect opportunity to clean up and prepare for sowing and planting. In the morning we drove to a beautiful green house in Flyinge here in Scania, and bought earth. Croque Madame Muffins made with our free-range eggs (Rachel Khoo recipe). Rachel zeigt uns heute ihre einzigartige Interpretation des "Croque Madame".

Rachel Khoo's croque madame muffins step by step

1. Slice your protein and put it aside..
2. Take your toast and cut off the crusts, as close to them as you can. I use regular souffléforms to make these, and they require 2-3 slices of bread/muffin, depending on how big the slices of bread are..
3. Use a rolling pin to flatten your pieces of bread until they are quite thin. Then brush them with the melted butter. This is so they turn crisp and not soggy in the oven..
4. Grease your soufflé forms. (You can also use a muffin tin). Press your flattened, buttered pieces of bread into them. The edges are supposed to be sticking up..
5. Slice your protein, and add a bit to every muffin..
6. Now melt the butter for the sauce! Then add the flour and mix into a paste. Add the milk and remove from the heat once it thickens. Add almost all the cheese, but save some so you can sprinkle it over the muffins. Season with salt, peppar, nutmeg and a dash of mustard..
7. Crack an egg into every muffin. There will most likely be too much eggwhite to fit into one egg, so pour some of this out before pouring the egg into the muffin..
8. Spoon approximately 1tbsp of sauce into every muffin carefully. Sprinkle some cheese over each muffin..
9. Bake in the oven at 180°F C (350F) for 12 minutes if you want runny eggs or 17-20 minutes if you want your eggs firm..
10. If they don't come out of the soufflé forms or muffin tin without ease, you can use a knife and carefully loosen them where they appear to be stuck..

Enjoy them warm or cold and pack a few in your…» Rachel Khoo searches for honey from Parisian bees, explores the food markets of Morocco and makes Madeleine cakes. To make these easy Croque madame muffins from Rachel Khoo, sliced bread is buttered then pressed into muffin tins. Each bread cup is filled with ham, eggs, and Gruyère cheese then baked until golden. Croque Madame McMuffins… AKA the ultimate ham and cheese sandwich. This delicious French inspired recipe is made with ham, Gruyere Most Croque Madame recipes are made with sliced bread of some sort, but I wanted to give this recipe a fun twist and decided to use craggy English muffins.