French Baguettes Made with Rice Flour Recipe. ー This time, we will introduce French bread made with rice. ② Add squirrel and rice flour to ① and mix. ③ When the dough is gathered to some extent, remove it from the ball. ④ Knead firmly on the workbench. Organic French-Style Flour is our preferred flour for making authentic French-style baguettes, so we encourage you to splurge on this unique product. My daughter just returned from a semester in France.
French bakeries bake their bread at extremely high temperatures with humidity.
Amazingly, baguettes are made from just four ingredients: water, yeast, flour, and salt. (Five ingredients if you count time.) Still, most of us shy Make the starter: Dissolve the yeast and water for the starter in a medium bowl.
Add the flour and stir to form a thick, gloppy paste.
You can have French Baguettes Made with Rice Flour using 6 ingredients and 8 steps. Here is how you achieve it. The Best French Baguettes Made with Rice Flour Recipe - Recipe: Tasty French Baguettes Made with Rice Flour
Ingredients of French Baguettes Made with Rice Flour Recipe
- Prepare 180 grams of or more Bread flour.
- You need 40 grams of Rice flour.
- Prepare 5 grams of Sugar.
- It's 6 grams of Salt.
- It's 140 ml of Water.
- It's 3 grams of Dry yeast.
Mix the flour and salt in a large mixing bowl with a dough hook and slowly add in the yeast mixture. Punch down the dough and divide it in half. These baguettes are made with a mixture of strong and white flour and require no yeast, using baking powder as the rising agent. Line a baking tray with parchment paper.
French Baguettes Made with Rice Flour step by step
- Put the ingredients in a bread machine. Put the dry yeast in the yeast compartment. Start the "bread dough" course. Lightly grease a bowl..
- When the dough is done, take it out of the bread machine, and deflate it while folding the dough. Shape the dough into a ball, firmly seal the seams, and place it in the bowl with the sealed side facing down..
- Cover with cling film, and let it rise in a warm place until double in size. (If using a steam oven, let it rise for 30 minutes at 35℃.).
- Gently remove the dough, stretch it out to an oval shape with your fingers without deflating it. Fold it into thirds, taking care not to let air get trapped inside..
- Fold in half, firmly seal the seams, place it with the sealed side facing down, and roll to smooth out the seams..
- Place them on a baking tray, sprinkle with bread flour through a tea strainer, and let it rise again in a steam oven for 30 minutes at 35℃. Preheat the oven to 240℃..
- Slash the top with 3 cuts. When the oven is preheated, mist the inside of the oven really well. Lower the oven temperature to 230℃, and bake for 10 minutes. Then, lower the oven temperature to 210℃, and bake for more 10 minutes..
- Let cool on a cooling rack, and they are done..
Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Sprinkle some flour on your counter and gently scrape the dough out of your bowl on the the floured counter. Using a Bench Cutter , divide the dough in half. French baguettes are really easy to make at home once you find a great recipe. And this is just that - a great recipe!