Baguette-Style "French Sticks" Recipe.
You can cook Baguette-Style "French Sticks" using 7 ingredients and 13 steps. Here is how you cook it. The Best Baguette-Style "French Sticks" Recipe - Easiest Way to Prepare Yummy Baguette-Style "French Sticks"
Ingredients of Baguette-Style "French Sticks" Recipe
- It's 75 grams of Bread (strong) flour.
- You need 75 grams of Cake flour.
- It's 3/4 tsp of Sugar.
- Prepare 2 pinch of and a bit Salt.
- Prepare 105 ml of Liquid.
- Prepare 1 tsp of Dried yeast.
- You need 2 of drops Lemon juice.
Baguette-Style "French Sticks" step by step
- Knead the dough very well to incorporate lots of air..
- Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so..
- Form each ball into a long and thin French bread shape..
- Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size..
- When they have risen, score each roll on top once down the middle..
- After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven..
- I recommend eating them fresh out of the oven..
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- Here's another batch of them..
- Baked for 15 minutes at 220°C on the bottom rack of the oven..
- Here's one I made another day..
- Spread lots of marmalade on top..
- Try them dipped in soup..