Peanut Butter and Banana Stuffed French Toast Recipe.
You can have Peanut Butter and Banana Stuffed French Toast using 14 ingredients and 6 steps. Here is how you achieve it. The Best Peanut Butter and Banana Stuffed French Toast Recipe - Easiest Way to Cook Appetizing Peanut Butter and Banana Stuffed French Toast
Ingredients of Peanut Butter and Banana Stuffed French Toast Recipe
- You need 6 slice of day-old white or wheat bread.
- It's 8 tbsp of creamy peanut butter.
- It's 2 each of ripe bananas.
- Prepare 1 tbsp of Honey, for drizzling.
- It's 4 large of eggs.
- It's 1/4 cup of heavy cream.
- Prepare 1 tbsp of vanilla.
- Prepare 1 tbsp of dark rum.
- You need 1/2 tsp of cinnamon.
- It's 1/4 tsp of nutmeg.
- Prepare 1 dash of salt.
- It's 1 tbsp of Butter or oil, for frying.
- It's 1 tbsp of Powdered sugar, for topping.
- You need 1/4 cup of Maple Syrup, for topping.
Peanut Butter and Banana Stuffed French Toast instructions
- Remove crust from bread. Lay bread out on counter and spread a thin layer of peanut butter on each slice..
- Peel banana and slice enough to cover every other piece of bread. (You will be making 3 complete sandwiches)..
- Drizzle a small amount of honey on each piece of bread that does not have banana on it. (These are the tops). Place honey drizzled piece of bread on top of a piece with bananas on it to make a sandwich. Repeat until you have made 3 sandwiches..
- In a shallow medium sized bowl, gently whip, by hand, the eggs, cream, vanilla, rum, cinnamon, nutmeg, and salt..
- Heat skillet to medium heat, around 350 to 375°F, or until butter melts and begins to sizzle. Dip 1 sandwich at a time into rum batter and place into skillet. Cook until golden brown (about 3 to 4 minutes before turning) on each side. Remove from skillet and cut in 1/2 diagonally..
- Top with powdered sugar, butter and maple syrup..