The Best Sweet Red Bean Stuffed French Toast Recipe - How to Make Tasty Sweet Red Bean Stuffed French Toast

Sweet Red Bean Stuffed French Toast Recipe.

You can have Sweet Red Bean Stuffed French Toast using 14 ingredients and 8 steps. Here is how you cook it. The Best Sweet Red Bean Stuffed French Toast Recipe - How to Make Yummy Sweet Red Bean Stuffed French Toast

Ingredients of Sweet Red Bean Stuffed French Toast Recipe

1. Prepare 8 of Bread Whole Wheat Bakery , Slice.
2. It's 2 of Eggs.
3. It's 2/3 Cup of Milk.
4. It's 2 Tablespoons of Soybean Roasted Powder (or substitute Flour).
5. It's 1/2 Teaspoon of Cinnamon Ground.
6. It's 1/4 Teaspoon of Salt.
7. Prepare 1 Cup of Red Bean Jam Canned (통단밭).
8. Prepare 2 Tablespoons of Butter.
9. Prepare 1/2 Cup of Azuki Beans Dried.
10. Prepare 3 Cups of Water.
11. You need 1/2 Cup of Sugar.
12. You need 1 Tablespoon of Butter.
13. It's 1/2 Teaspoon of Vanilla Extract.
14. It's 1 Tablespoon of Lemon Juice (optional).

Sweet Red Bean Stuffed French Toast instructions

1. Make the batter for the french toast by combining the eggs, milk, roasted soybean powder (this adds great flavor and texture), ground cinnamon, and salt..
2. Make the sandwiches by spreading about 2 Tablespoons of the sweet red bean jam between two slices of bread..
3. Heat a frying pan over medium-high heat and melt the butter to coat the pan..
4. Dip each sandwich into the batter on both sides, let excess batter drip off..
5. Grill 1 or 2 sandwiches at a time in the pan. Cook on each side for about 2-3 minutes until they are golden brown..
6. Remove the sandwiches from the pan and keep them warm in the oven set at a medium-low temperature..
7. Once you are ready to serve the French toast, you can use a cookie cutter to cut each sandwich out into heart shapes. Then, top with whipped cream, fresh fruit, powdered sugar, or maple syrup. Enjoy!.
8. Homemade Red Bean Jam - Rinse and boil the beans for ~1 hour until the beans are soft. Drain the beans and return them to the pan along with the butter, sugar, vanilla, and lemon juice. Simmer with about 1/3 cup of water for 5 to 10 minutes over medium heat until it is the consistency you want..