French toast(le pain perdu) Recipe. Pain Perdu, the original French Toast is crisp & buttery on the outside, while rich & creamy on the inside. A delicious Sunday brunch recipe for Pain Perdu. Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would.
Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Следующее.
Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork.
Stir in sugar, salt, and milk.
You can cook French toast(le pain perdu) using 1 ingredients and 1 steps. Here is how you achieve it. The Best French toast(le pain perdu) Recipe - Recipe: Tasty French toast(le pain perdu)
Ingredients of French toast(le pain perdu) Recipe
- Prepare 4 of eggs,1teaspoon sugar, optional,dash salt,1 cup milk,10 to 12 slices white bread,butter,maple syrup or other syrup.
Some call it French toast, but pain perdu is so much more! Try our recipe with illustrated, step-by-step instructions and enjoy this homemade dessert. How To Make The BEST French Toast: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Our Easy French Toast Recipe is pure MAGIC!
French toast(le pain perdu) step by step
- Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup..
Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. So next time you're entertaining and don't get through a whole baguette, pop those slices in the freezer until you can make pain perdu, it's a fantastic little breakfast. I learned how to make this rich, gooey, caramel-ly version of French Toast when I lived in Louisiana. It is very sweet - feel free to decrease the amount of sugar if you wish. There is no milk in this version.