Chocolate Hazelnut French Toast with Raspberry Syrup Recipe.
You can cook Chocolate Hazelnut French Toast with Raspberry Syrup using 8 ingredients and 3 steps. Here is how you cook that. The Best Chocolate Hazelnut French Toast with Raspberry Syrup Recipe - Recipe: Delicious Chocolate Hazelnut French Toast with Raspberry Syrup
Ingredients of Chocolate Hazelnut French Toast with Raspberry Syrup Recipe
- It's 2 cup of raspberries.
- Prepare 1/4 cup of sugar.
- Prepare 2/3 cup of chocolate-hazelnut spread (such as Nutella).
- It's 3 large of eggs.
- You need 1 cup of whole milk.
- You need 8 slice of country white bread.
- Prepare 2 tbsp of unsalted butter.
- Prepare 1 of chopped toaasted hazelnuts, for topping.
Chocolate Hazelnut French Toast with Raspberry Syrup instructions
- Preheat oven to 250. Combine the raspberries, sugar, and 3 tbsp water in a small saucepan over medium-high heat; cook until the raspberries are broken down and the mixture is syrupy, about 5 minutes. Strain through a fine-mesh sieve into a bowl, pressing the berries with a rubber spatula..
- Whisk the chocolate-hazelnut spread and eggs into a medium bowl until smooth, then transfer to a large baking dish and whisk in the milk. Working in batches, add the bread and soak, turning once, 1 to 2 minutes. (Remove before bread is soggy.).
- Melt 1/2 tsp butter in a large non-stick skillet over medium heat. Add 2 pieces of bread and cook until browned, 3-4 minutes per side. Transfer to a baking sheet and keep warm in the oven; repeat with remaining bread, adding 1/2 tbsp more butter to skillet with each batch. Top with the raspberry sauce and hazelnuts..