Oven French Toast Recipe.
You can have Oven French Toast using 10 ingredients and 4 steps. Here is how you achieve it. The Best Oven French Toast Recipe - Recipe: Appetizing Oven French Toast
Ingredients of Oven French Toast Recipe
- Prepare 2 tbsp of butter.
- It's 8 slice of raisin bread from a 1-lb. loaf, sliced 1-inch thick.
- Prepare 4 of egg whites.
- You need 1 1/2 cup of milk.
- It's 1/4 cup of sugar.
- You need 1/2 tsp of cinnamon.
- It's 2 tbsp of maple syrup.
- You need 1 tsp of vanilla.
- You need 1/2 tsp of salt.
- Prepare 1 of Powdered sugar, for dusting.
Oven French Toast instructions
- Butter shallow baking pan and arrange the bread in a single layer. Beat together the eggs, egg whites, milk, sugar, cinnamon, syrup, vanilla, and salt in a large bowl..
- Pour mixture over bread. Turn slices to coat. Cover with plastic and refrigerate overnight. Preheat oven to 400°F. Bake the French toast for 20 minutes or until a tester inserted in the center comes out clean..
- Turn the bread and continue baking until golden, about four minutes longer. Transfer to a warm plate and sprinkle with powdered sugar..
- TESTER'S NOTE: Eggnog makes amazing overnight French toast. Add 2 whole eggs, lightly beaten, to 2 cups of Eggnog. Pour over thick slices of bread. Turn bread to coat. Bake in the morning, as instructed above. Serves 8..