Cinnamon French Toast Recipe.
You can cook Cinnamon French Toast using 8 ingredients and 6 steps. Here is how you cook it. The Best Cinnamon French Toast Recipe - Recipe: Delicious Cinnamon French Toast
Ingredients of Cinnamon French Toast Recipe
- You need 1 large of egg.
- Prepare 2 of egg whites.
- Prepare 1/4 cup of skim milk.
- You need 1/2 tsp of vanilla extract.
- You need 1/2 tsp of ground cinnamon.
- You need 1/9 tsp of ground nutmeg.
- You need 8 of 1-inch thick diagonally cut slices French or Italian bread.
- You need 1 of Cinnamon Sugar and reduced calorie maple syrup (optional).
Cinnamon French Toast step by step
- In a shallow bowl, using a wire whisk or a fork, beat the egg and egg whites until foamy. Add the milk, vanilla, cinnamon, and nutmeg. Beat well; set aside..
- Preheat the oven to 200°F. Lightly spray a large nonstick skillet with vegetable cooking spray; heat over medium heat. Dip 4 of the bread slices into the egg mixture, turning to coat and draining excess back into dish..
- Place bread slices into prepared skillet. Cook until golden brown, turning once, about 1 to 2 minutes per side..
- Transfer cooked slices to a plate; keep warm in oven. Dip remaining slices in egg mixture; cook as directed. Spray skillet with vegetable cooking spray as needed..
- Divide toast among serving plates. Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately..
- Variation: For puffy French toast, prepare egg mixture in a large, shallow glass dish. Add bread slices, turning to coat. Cover and refrigerate overnight. Cook and serve as directed..