Overnight Blueberry French Toast Recipe.
You can cook Overnight Blueberry French Toast using 14 ingredients and 4 steps. Here is how you cook it. The Best Overnight Blueberry French Toast Recipe - Easiest Way to Cook Tasty Overnight Blueberry French Toast
Ingredients of Overnight Blueberry French Toast Recipe
- You need 1 loaf of French Bread.
- You need 1 packages of Cream Cheese.
- You need 1/4 cup of Confectioner's Sugar.
- You need 2 cup of Blueberries.
- You need 12 of unit Eggs.
- It's 2 cup of Milk.
- Prepare 1 tsp of Vanilla.
- Prepare 1/3 cup of Syrup.
- You need 1 cup of White Sugar.
- Prepare 2 tbsp of Cornstarch.
- Prepare 1 cup of Water.
- It's 1 cup of Blueberries.
- You need 1 tbsp of Butter.
- Prepare 1 dash of Milk.
Overnight Blueberry French Toast step by step
- Lightly grease a 9 x 13 inch baking dish. Cut the loaf of bread into 1 inch cubes. Arrange 1/2 of the cubes in the bottom of the dish. Cream the cream cheese, dash of milk and confectioners sugar together and spread on top of the bread. Sprinkle 2 cups blueberries over the cream cheese and top with the remaining bread crumbs..
- In a large bowl, combine the eggs, milk, vanilla, and syrup. Pour over the bread. Cover and refrigerate overnight..
- Remove the bread cube mixture from the refrigerator at least 30 minutes before baking. Preheat the oven to 350°F. Cover, bake 30 minutes. Uncover, and continue baking 25 to 30 minutes until center is firm and surface is lightly browned..
- In a medium saucepan, mix the sugar, cornstarch and water. Bring to a boil, stirring constantly. Cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat and simmer 10 minutes, until the blueberries burst. Stir in the butter and pour over the French toast..