The Best Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse) Recipe - Recipe: Perfect Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse)

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Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse) Recipe.

You can have Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse) using 14 ingredients and 6 steps. Here is how you cook it. The Best Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse) Recipe - Recipe: Perfect Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse)

Ingredients of Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse) Recipe

  1. Prepare 1 tbsp of Strawberry jelly.
  2. It's 4 large of eggs.
  3. Prepare 1 tbsp of granulated sugar.
  4. You need 1/2 tsp of vanilla extract.
  5. You need 1 pinch of salt.
  6. Prepare 1 cup of half-and-half.
  7. Prepare 1 1/2 cup of puffed rice cereal, or lightly crushed cornflakes.
  8. You need 8 slice of stale white sandwich bread (2 to 3 days old).
  9. Prepare 8 tsp of smooth peanut butter.
  10. Prepare 4 each of ripe bananas, peeled and sliced into thin circles, plus extra for garnish.
  11. Prepare 1/2 lb of apple smoked bacon, cooked until crisp.
  12. You need 1 stick of unsalted butter.
  13. Prepare 1 tbsp of Confectioners' sugar for serving.
  14. You need 1 tbsp of Chopped peanuts, for garnish.

Peanut Butter, Banana, and Bacon Stuffed French Toast (Emeril Lagasse) instructions

  1. Preheat the oven to 350°F.
  2. Place the jelly in a plastic squirt bottle. Heat a small pan of water on the stove. Water should be hot, but not boiling. Place the squirt bottle in the water..
  3. In a large bowl, combine the eggs, granulated sugar, vanilla extract, and salt and whisk to dissolve the sugar. Add the half-and-half and whisk to combine. Place the cereal on a large plate or in a shallow baking dish..
  4. Place 4 slices of bread on a work surface and spread each with 2 teaspoons of the peanut butter, and a layer of banana slices. Top with the bacon and the remaining bread to form a sandwich and press to tightly close. Place 1 sandwich in the bowl with the batter and let sit until well moistened, about 2 minutes, turning to coat both sides. Place in the dish with the cereal, turning to coat on both sides and pressing to adhere..
  5. Heat a large skillet over medium-high heat until hot, 4 minutes. Add 1 tablespoon of the butter. Dredge each stuffed and soaked sandwich in rice cereal and add to the pan. Cook undisturbed until golden brown and crusted on the bottom, about 2 to 3 minutes. Flip and cook until the second side is golden brown, about 2 to 3 minutes. Place on a baking sheet and bake until cooked through, about 6 to 8 minutes..
  6. To serve, place 1 stuffed French toast on each of 4 plates. Sprinkle lightly with confectioners' sugar and top each serving with chopped peanuts and banana slices. Squirt the strawberry jelly over the French toast. Serve immediately..