The Best French toast roll Recipe - Recipe: Yummy French toast roll

French toast roll Recipe. French Toast Roll-Ups have cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Impressive and crowd pleasing, you'll love these French Toast Roll-Ups for breakfast. Knives and forks are completely optional when serving this fun-to-eat French toast transformation.

With so many fillling possibilites the options are endless! French toast roll ups will keep for about three or four days in the refrigerator. These Nutella French Toast Roll-Ups are a fun, finger-friendly treat for breakfast or brunch. You can have French toast roll using 8 ingredients and 4 steps. Here is how you cook it. The Best French toast roll Recipe - How to Cook Delicious French toast roll

Ingredients of French toast roll Recipe

1. It's 5 of white bread slices.
2. Prepare 5 tsp of peanut butter or chocolate spread.
3. It's 5 tsp of finely chopped apple or one or two banana (sliced).
4. You need 1 tsp of sugar.
5. You need 2 of eggs.
6. Prepare of as required Salt.
7. You need of as required Oil.
8. Prepare of as required Honey or chocolate sauce (for garnishing).

These portable, and easy to make French Toast Roll Ups are filled with delicious Nutella. This easy sweet and savory Sausage French Toast Roll Ups recipe is as fun to make as it is to eat. With just a few basic ingredients, this is a breakfast or brunch that is always sure to impress! I've seen countless french toast roll ups on the internet so I thought there was little point in adding A quick google confirmed that french toast roll ups with ham and cheese inside them certainly aren't a.

French toast roll step by step

1. Firstly, remove the hard portion (sides) of the breads. Using roti roller, try to expand each bread slices slitely. Now take each bread slice, spread the peanut butter or chocolate spread at the edge (one side), fill 1 tsp chopped apple or 2-3 sliced bananas, fold the bread slice into a roll. Repeat for all the remaining bread slices..
2. In a bowl, beat the egg, add salt and sugar, mix well..
3. Heat a frying pan, add 1-2 tsp oil. Dip the bread rolls in the beaten egg mix and fry them..
4. Serve after garnishing with honey or chocolate sauce on top..

Secure Pinwheels with a toothpick if serving on a platter. Recipe courtesy of Food Network Kitchen. Bring a new dimension -- three-dimensions, in fact -- to French toast, rolling it up and stuffing it with goodies. Make the French toast roll-ups: Using a rolling pin, roll each slice of bread until it is flattened. In a medium bowl, combine the cream cheese, orange zest and vanilla extract.