The Best Cinnamon french toast n crispy bacon Recipe - Recipe: Appetizing Cinnamon french toast n crispy bacon

Cinnamon french toast n crispy bacon Recipe. French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts. Growing up I always adored french toast but it was always the classic version drowning in syrup. When I was in uni, I discovered how good it was to pile bacon onto it, and yes, still drown it.

This French toast recipe is me absolute favorite. It gives the toast the most crunchy and crispy outside while the middle is warm and custardy. I served it with warm syrup a couple of pieces of bacon and decaf for dinner! You can have Cinnamon french toast n crispy bacon using 9 ingredients and 9 steps. Here is how you achieve it. The Best Cinnamon french toast n crispy bacon Recipe - How to Prepare Perfect Cinnamon french toast n crispy bacon

Ingredients of Cinnamon french toast n crispy bacon Recipe

1. It's 1 of whole wheat sliced bread(white or brown).
2. You need 4 of large eggs.
3. Prepare 1/8 tsp of salt.
4. You need 1 tsp of granulated white sugar.
5. Prepare 1 tsp of vanila extract.
6. You need 1 tsp of ground cinnamon.
7. You need of Enough oil for pan frying (we use very little of this).
8. You need 50 ml of full fat milk.
9. You need of Bacon as much as is desired.

Cinnamon French toast is a delicious sweet, spiced dish that can be served at any time of day. To make the toast, create a custard mixture with eggs, milk, and cinnamon. Craft a decadent, creamy sandwich by filling cinnamon French toast with crispy bacon and tangy goat cheese. This scrumptious make-ahead breakfast casserole is so easy to prepare, it should be illegal.

Cinnamon french toast n crispy bacon instructions

1. In a small bowl, crack open your eggs and whisk them lightly.
2. In another bowl, preferably shallow and wide, pour in your milk, the eggs, and all the other ingredients, then wisk to ensure all the ingredients are well incorporated..
3. On medium heat, using a non stick pan(you can basically use any pan you have, just make sure not to over heat it.)spray/brush some oil evenly..
4. Dip each slice in your mixture making sure it is well soaked in.(not soggy, otherwise it will be unmanageable.).
5. Place the slices on the hot pan, allowing each side to cook for 1-2 minutes. The end product should be a nice golden brown color..
6. Repeat process 3, 4&5 above until all your bread is cooked..
7. Fry your bacon to the crispness you desire..
8. Serve as and when desired, with a drink of your choice, coffee, Ice tea, etc.. I paired this with a steamy cup of masala tea🤤.
9. Remember presentation is key👌 Bon Appétit.

This piece is from the corner, so it's a little drier and crispy looking—but trust me, the moist deliciousness is there. Don't let the fact that the topping is packed with butter. Then you can scoop out servings and drizzle them with the warm glaze & maple syrup. Serve the toast layered with banana crispy bacon and a generous drizzle of maple syrup. TIP: French toast is the perfect way to use bread that.