Crunchy Corn Flakes Crusted French Toast Sticks Recipe.
You can have Crunchy Corn Flakes Crusted French Toast Sticks using 9 ingredients and 2 steps. Here is how you achieve that. The Best Crunchy Corn Flakes Crusted French Toast Sticks Recipe - How to Cook Yummy Crunchy Corn Flakes Crusted French Toast Sticks
Ingredients of Crunchy Corn Flakes Crusted French Toast Sticks Recipe
- Prepare 4, cut into 1-inch thick strips of Brown/white bread slices.
- It's 2 cups of Crushed corn flakes.
- You need 2 tbsp of Unsalted butter.
- You need 2 of Eggs.
- It's 2 tbsp of Milk.
- It's 1/2 tsp of Vanilla extract.
- It's 1/4 tsp of Cinnamon.
- You need As needed for serving of Maple syrup/honey.
- You need Pinch of nutmeg powder (optional).
Crunchy Corn Flakes Crusted French Toast Sticks instructions
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg powder. Spread the crushed corn flakes on to a flat plate..
- Dip each bread strips into the egg mixture, then dredge in the crushed corn flakes, pressing to coat completely. Set aside the coated bread sticks on a plate and repeat the process with the remaining bread sticks. Melt butter in a large skillet over medium heat. Working in batches, add bread strips to the skillet and cook until golden brown and crisp..