Pain d'épices (Spiced Sweet Bread) Recipe. Pain d'épices or pain d'épice (French for '"spice bread"', loosely translated as gingerbread) is a French cake or quick bread. Pain d'épices can be made with honey, rye or wheat flour (depending on the region), and spices such as cardamom, anise, cinnamon, nutmeg, and cloves. However, it is also often incorporated into or served alongside classic French desserts.
This essential oil version of Pain d'Épice was sent to us by our lovely Diamond, Magali Sermondade.
She uses this delicious and gluten free recipe in her classes and it's proven.
French pain d'épices often gets mistranslated into English as "gingerbread," but beyond being heavily spiced and sweet, the two cakes bear little resemblance to one another.
You can have Pain d'épices (Spiced Sweet Bread) using 6 ingredients and 5 steps. Here is how you achieve it. The Best Pain d'épices (Spiced Sweet Bread) Recipe - Recipe: Perfect Pain d'épices (Spiced Sweet Bread)
Ingredients of Pain d'épices (Spiced Sweet Bread) Recipe
- You need 1/2 cup of + 1/3 cup (200ml) water.
- Prepare 1/3 cup (125 g) of honey.
- You need 1 tsp of baking soda.
- It's 2 cups (250 g) of flour.
- You need 1/3 cup (55 g) of sugar.
- It's 1 Tbsp of anise seeds.
While the flavor of American gingerbread is dominated by molasses and the eponymous ginger, pain d'épices features rye flour. A classic French spice bread, this pain d'epices is made with rye flour and a warming blend of ground spices sweetened with honey. Pain d'epices recipe takes the cake (pardon the pun) for sheer aromatic deliciousness. Open that oven door and we promise the aroma of ginger, cloves, cinnamon.
Pain d'épices (Spiced Sweet Bread) instructions
- Preheart your oven to 300°F/150°C..
- Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup..
- Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all..
- Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!.
- I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :).
This hearty, deeply spiced gingerbread loaf from Mimi Thorisson has a wonderful honey-buckwheat flavor. Pain d'Epices literally translates into 'spiced bread,' and it makes for a wonderful breakfast or mid-afternoon snack. Laura and I stumbled across Pain d'Epices on our Viking river cruise down the Rhine River this past summer, and we were immediately hooked. Originating in France, this firm, spicy bread is good for Christmas and beyond. Recipe for pain d'epices, a traditional French honey and spiced bread similar to gingerbread.