The Best Meat & Veggetable Rissole Recipe - Recipe: Tasty Meat & Veggetable Rissole

Meat & Veggetable Rissole Recipe. Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens. meat [mi:t]Существительное. meat / meats.

Define meat. meat synonyms, meat pronunciation, meat translation, English dictionary definition of meat food; the flesh of animals; edible part of anything: the meat of a walnut; the essential part: the. Meat, whether obtained from hunted or domesticated animals, is more expensive than staple carbohydrate-rich foods because of the investment in land and labor required to produce it. Meat definition: Meat is flesh taken from a dead animal that people cook and eat. You can cook Meat & Veggetable Rissole using 27 ingredients and 17 steps. Here is how you cook that. The Best Meat & Veggetable Rissole Recipe - Easiest Way to Cook Perfect Meat & Veggetable Rissole

Ingredients of Meat & Veggetable Rissole Recipe

1. Prepare of Crepe/skin.
2. Prepare 200 gr of all purpose flour.
3. You need 400 ml of milk.
4. You need 1 of egg.
5. It's 1 tbs of melted margarine (room temperature).
6. You need 1 tsp of tapioca/sago flour.
7. You need 1 pinch of salt.
8. You need of Italian style bread crumbs (in a bowl).
9. You need of Filling.
10. Prepare 200 gr of ground meat (beef/chicken).
11. It's 2 of carrots.
12. Prepare 1 of potatoes.
13. It's 50 gr of sweet peas (optional).
14. Prepare 50 gr of green beans (optional).
15. You need of Alternatively you can use 1 medium-sized can of mixed vegetables.
16. Prepare 1 of onion (chopped thinly).
17. It's 2 of garlic (chopped finely).
18. It's 5 of fresh celery (chinese celery) leaves (chopped thinly).
19. You need 3 of green onions (chopped/sliced thinly).
20. You need of Salt.
21. It's of Pepper.
22. Prepare of Sugar.
23. You need 1 pinch of ground nutmeg for aroma.
24. Prepare 2 tbs of corn starch or all purpose flour.
25. Prepare 1 cup of milk.
26. It's 2 of kraft singles or any cheese singles brand.
27. You need of Some water.

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Meat & Veggetable Rissole instructions

1. Step 1, make the filling.
2. Slice potatoes and carrots into small dice, slice green beans thinly. Wash and dry them in a strainer..
3. On medium heat, sauté onion until tender, then garlic until golden brown.
4. Add meat, a pinch of salt & pepper, stir the meat well until it's fully cooked.
5. Add all the vegetables. Stir and cook until tender. Add some water. (If you use canned veggies, the process is faster and no water is needed). Add salt, pepper and sugar to your taste. I like mine on a sweeter side with the ratio salt, pepper, sugar 1 tsp:1/2 tsp:2tbs (or more), add a pinch of ground nutmeg. Stir well..
6. When vegetables are tender, add a mixed of milk and corn starch (all purpose flour). Mix well, the filling will get thicker and heavier, then add the kraft singles for creamier taste..
7. Keep mixing all the ingredients well for about 5 minutes. Then turn the stove off. Let it cool off..
8. Step 2: Make the Crepes/Skin.
9. Mix all the ingredients and add milk as you whisk. Wisk until all is mixed well and no lump. You may use a mixer wit low speed to avoid lumps or a strainer to filter unwanted lumps..
10. On a bowl, separate some dough to mix as coating. Use a small pan on medium heat, add a little vegetable oil or margarine then use a brush to cover the pan, add a scoop of the dough to the hot pan, cook until you see no more whites (crepe texture must be tender, easy to fold and not dry). Flip the pan and place the crepe on a non stick baking sheet, then brush or spray it with cooking oil. Repeat the process until the dough is all used..
11. Step 3: Make the rissole roll.
12. Place 1 crepe on a plate or baking sheet, add 1 tbs filling then fold like an envelope or a triangle..
13. Coat all the roll with the prepared dough on the bowl before fully coating it in a bowl of bread crumbs..
14. Step 4: Frying and Storage.
15. Deep fry it in vegetable oil until it's golden brow. It should be crispy outside and soft and creamy inside. Or you can freeze, vacuum seal then keep in the freezer for longer storage..
16. For more help especially with step 2 and 3, you can check out these links: https://youtu.be/qk_RsJJA7tY. https://youtu.be/IXNpzeBa-Gg.
17. Enjoy! 😍🌹.

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