Potato Croquette Recipe. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage.
The panko bread crumbs make a.
A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide.
Potato croquettes are a delicious way to prepare potatoes for a meal.
You can have Potato Croquette using 12 ingredients and 6 steps. Here is how you achieve that. The Best Potato Croquette Recipe - How to Prepare Yummy Potato Croquette
Ingredients of Potato Croquette Recipe
- You need 300-350 g of potatoes (peel and cut into bite sized pieces).
- Prepare 100-120g of ground pork.
- You need 1/2-1 of onion (peel and chopped).
- Prepare 1 tbsp of vegetable oil.
- You need 2 tbsp of milk or fresh cream.
- You need 1 tbsp of sugar.
- Prepare 1 tbsp of soy sauce.
- Prepare of salt and pepper.
- Prepare 1/4 cup of flour.
- Prepare 1 of beaten egg.
- You need 1 cup of panko bread crumbs.
- You need of vegetable oil for deep-frying.
They are also a great way to use up leftover mashed potatoes. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. In order to make the Potato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cooked.
Potato Croquette instructions
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash..
- Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone..
- Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool..
- Make easy-to-eat size shape..
- Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand..
- Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown..
The Russet potato, also known as the Mighty Idaho, is the spud for us today. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes.