French onion soup Recipe. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with.
Sweet onions, melted cheese and finished with a gnarly top. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. You can have French onion soup using 12 ingredients and 7 steps. Here is how you achieve that. The Best French onion soup Recipe - Recipe: Perfect French onion soup
Ingredients of French onion soup Recipe
- It's 6 of onions.
- You need 1 of whole stick of butter.
- It's 1 of salt.
- Prepare 1 of pepper.
- You need 1 of thyme.
- You need 1 of French chibatta bread cut in cubes.
- It's 1 of olive evoo.
- Prepare 1 tbsp of flour.
- You need 1 cup of French white wine.
- You need 4 cup of beef stock.
- Prepare 2 cup of chicken stock.
- You need 1 of grueyer cheese.
French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is a classic soup recipe for good reason! Sweet caramelized onions are Broiling: French onion soup can be broiled in almost any bowl on low.
French onion soup step by step
- cut onions in long strips.
- put stick of butter in pan and caramelize onions.
- add flour to thicken and add white wine.
- let cook 5 or so minutes.
- add beef and chicken stock and simmer until done.
- drizzle evoo over bread with salt and pepper and toast in oven..
- put bread in soup and top with cheese and put i. iven to melt cheese..
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe.