Beef Croquette Recipe.
You can cook Beef Croquette using 10 ingredients and 4 steps. Here is how you achieve it. The Best Beef Croquette Recipe - How to Cook Yummy Beef Croquette
Ingredients of Beef Croquette Recipe
- Prepare 3 of medium russet potatoes, peeled, and chopped.
- Prepare 1 tablespoon of butter.
- Prepare 1 tablespoon of vegetable oil.
- You need 3 of onions, chopped.
- You need 3/4 pound of ground beef.
- It's 4 teaspoons of light soy sauce.
- It's of All purpose flour for coating.
- Prepare 2 of eggs beaten.
- It's of Panko bread crumbs.
- You need 1/2 cup of oil for frying.
Beef Croquette instructions
- Add potatoes to a large pot of salt water, and bring them to a boil, cook until tender, about 15 minite. Drain. Pour potatoes into a large bowl. Stir in butter, and mash with fork or potatoe masher. Set aside.
- Heat 1 tablespoon oil in a large skillet over medium heat. Stir in onions and cook until soft. Stiff in beef and soy sauce. Cook, stirring continuously until beef is browned and all the liquid is evaporated. Combine beef and onion with potatoes, stir well..
- Heat 1/2 cup oil in a deep skillet or wok over medium-high heat..
- Shape potatoe and beef mixture into 10 similar sized patties. Dredge parties in flour l. Then dip in egg, and coat with panko bread crumbs. Carefully place patties into oil, and fry until golden brown on each side..