Salisbury Steak Recipe.
You can have Salisbury Steak using 11 ingredients and 3 steps. Here is how you achieve that. The Best Salisbury Steak Recipe - How to Make Yummy Salisbury Steak
Ingredients of Salisbury Steak Recipe
- You need 1 can of 10.5 condensed french onion soup.
- Prepare 1 1/2 lb of Ground beef.
- You need 1/2 cup of Dry bread crumbs.
- It's 1 of Egg.
- It's 1/4 tsp of Salt.
- It's 1 dash of Pepper.
- It's 1 tbsp of Flour.
- You need 1/4 cup of Ketchup.
- It's 1/4 cup of Water.
- Prepare 1 tbsp of Worcestershire sauce.
- It's 1/2 tsp of Mustard powder.
Salisbury Steak instructions
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties..
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat..
- GRAVY: In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally..