Saulsbury Steak Recipe.
You can cook Saulsbury Steak using 11 ingredients and 6 steps. Here is how you achieve it. The Best Saulsbury Steak Recipe - Recipe: Appetizing Saulsbury Steak
Ingredients of Saulsbury Steak Recipe
- Prepare 1 1/2 lb of ground beef.
- It's 1 can of condensed French Onion Soup.
- Prepare 1 of egg.
- You need 1/2 cup of dry bread crumbs.
- You need 1/4 tsp of salt.
- You need 1 pinch of ground black pepper.
- You need 1 tbsp of all-purpose flour.
- It's 1/2 tsp of mustard powder.
- You need 1/4 cup of ketchup.
- You need 1/4 cup of water.
- Prepare 1 tbsp of Worcestershire sauce.
Saulsbury Steak instructions
- In a large bowl, mix 1/3 cup of the condensed French Onion Soup with the ground beef, dry bread crumbs, egg, salt and black pepper..
- Mix until combined and shape into 6 round or oval patties..
- In a large skillet/pan, over medium-high heat, brown both sides of the patties. Make sure you pour out any/all excess fat..
- In a small bowl, blend the all-purpose flour and the remaining soup until it is smooth. Mix in the ketchup, water, Worcestershire sauce and mustard powder..
- Pour mixture over the meat in the skillet/pan. Cover it up and cook for about 20 minutes..
- Stir it occasionally.