The Best Shrimp po-boy sandwich Recipe - Recipe: Perfect Shrimp po-boy sandwich

Shrimp po-boy sandwich Recipe. Po boy sandwiches are typically either seafood or roast beef (although I had a roast duck po boy near Grand Isle, Louisiana recently), and the best Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish.

Split the bread down the middle then fill them with shrimpy goodness! Shrimp Po Boy _ This is a New Orleans (nola) traditional favorite that is easy to prepare and make and packs huge flavor. This is the best shrimp po boy sandwich I have ever had! You can have Shrimp po-boy sandwich using 19 ingredients and 7 steps. Here is how you cook it. The Best Shrimp po-boy sandwich Recipe - Easiest Way to Make Perfect Shrimp po-boy sandwich

Ingredients of Shrimp po-boy sandwich Recipe

1. You need 40 large of Shrimp (peeled and detailed).
2. It's 6 loaf of French Hoagie rolls.
3. Prepare 1 small of Onion.
4. You need 3 large of Lemons.
5. It's 12 slice of Lettuce (sandwich size).
6. You need 1 medium of Tomato (thinly sliced).
7. Prepare 1 cup of Mayo.
8. It's 1/3 cup of Ranch dressing.
9. You need 3 cup of Panko bread crumbs.
10. It's 2 cup of Flour.
11. Prepare 1 cup of Water.
12. You need 1 tsp of Salt.
13. You need 1 tsp of Pepper.
14. It's 1 tsp of Onion powder.
15. Prepare 1 tsp of Season salt.
16. You need 1 tbsp of Garlic salt.
17. It's 1 tbsp of Cayanne pepper.
18. Prepare 6 loaf of French Hoagie rolls.
19. Prepare 2 cup of Oil.

Its success is mainly due to the awesome remoulade sauce. This was the first Shrimp Po'boy I have ever made just as good as some of the resturants make it. Definately go with the French rolls, we only had a random type of sub rolls. These delicious po' boy sandwiches are classic New Orleans fare—the shrimp is deep fried to golden crusty perfection and served on split baguettes.

Shrimp po-boy sandwich instructions

1. Batter for shrimp-in small mixing bowl add seasonings, flour, and water. Mix untill thick but liquid texture..
2. Dip shrimp in batter then coat in panko bread crumbs.
3. Deep fry shrimp till golden brown..
4. Sandwich spread-mix mayo and ranch dressing together. (optional add 1 tsp cayanne pepper for some heat).
5. Toast hoagie rolls. Then coat with sand wich spread..
6. Add onion, lettuce, tomato if desired..
7. Add 6 shrimp per sandwich. Squeeze lemon on shrimp..

Add the liquid to the milk, hot sauce, and. The best Po'boy sandwich with crispy spicy shrimp and a creamy tangy remoulade. For my Po' Boy, I like to use smoked paprika both in the seasoning for the shrimp and in the remoulade. This gives the sandwich a marvelous earthy flavor which is the perfect counterpoint to the briny shrimp. Shrimp Po Boys are the ultimate sandwich for seafood lovers!