Diamants (French Diamond Cookies) - Coffee Flavored Version Recipe. Bring the butter to room temperature. ＊ Sift the almond and cake flours together. Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious. Enjoy this slightly coffee flavored cookies.
Crumbly sablé. but lighter than … Sablé Cookies represent everything I love about french baking.
Sablés are buttery, tender and not too sweet.
To make these "diamant" sablés, coat the cookies with crystal sugar for a crunchy, sweet bite.
You can cook Diamants (French Diamond Cookies) - Coffee Flavored Version using 10 ingredients and 10 steps. Here is how you cook it. The Best Diamants (French Diamond Cookies) - Coffee Flavored Version Recipe - How to Prepare Delicious Diamants (French Diamond Cookies) - Coffee Flavored Version
Ingredients of Diamants (French Diamond Cookies) - Coffee Flavored Version Recipe
- It's 80 grams of Unsalted butter.
- Prepare 35 grams of Powdered sugar.
- It's 110 grams of ☆Cake flour.
- You need 20 grams of ☆Almond flour.
- It's 1 of Egg yolk.
- Prepare 2 tsp of ★ Instant coffee.
- It's 2 tsp of ★Boiling water.
- It's 1 of tablespon Instant coffee.
- You need 1 of Granulated sugar.
- You need 1 of Flour for dusting (bread or cake flour).
Shape them into cute little "diamond" shapes for a nice presentation. Enjoy this slightly coffee flavored cookies. My recipe is not wicked sweet unlike other traditional French desserts. Now enjoy the sandy texture of cookies from Normandy region of France!
Diamants (French Diamond Cookies) - Coffee Flavored Version step by step
- Bring the butter to room temperature. Sift the almond and cake flours together..
- Mix the ★ boiling water and instant coffee together to dissolve..
- Put the butter and powdered sugar in a bowl. Beat until white and creamy..
- Add the coffee you made at step 2 and egg yolk, and mix..
- Mix with a spatula. Add the sifted flour and instant coffee, and mix together. When it comes together as a ball of dough, stop..
- Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour..
- When it hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat..
- Slice the dough about 1cm thick..
- Roll the sliced dough in sugar if you have time. This makes the cookies beautiful..
- Bake in a preheated oven at 180℃ (350℉) for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack..
Crumbly sablé. but lighter than shortbread cookies. The name of this cookie is diamond because the cookie, when rolled in coarse sugar, appears to have been rolled in diamonds. We use cookies for various purposes including analytics and personalized marketing. By continuing to use the service, you agree to our use of cookies as described in the Cookie Policy. A wide variety of coffee flavored cookies options are available to you, such as cheese, chocolate, and cream.