The Best Green garlic pulao croquettes in Spanish style Recipe - Easiest Way to Cook Appetizing Green garlic pulao croquettes in Spanish style

Green garlic pulao croquettes in Spanish style Recipe. That said, I am prepared to concede that the appearance of Spanish croquetas on these shores goes some way to making up for it - being fried, starchy and assertively salty they're pretty damn perfect in tapas terms. Made from a stiff béchamel, rather than mashed potato, they need to be eaten hot - so. Although Spanish croquettes are fairly straightforward to make, they do take a bit of time - I ain't gonna lie!

This pulao or palav is very tasty, nutritious and stomach filling rice recipe. I would say this pulao is the pride of Karnataka cuisine. See authoritative translations of Garlic in Spanish with example sentences, phrases and audio pronunciations. You can have Green garlic pulao croquettes in Spanish style using 19 ingredients and 16 steps. Here is how you cook that. The Best Green garlic pulao croquettes in Spanish style Recipe - How to Make Appetizing Green garlic pulao croquettes in Spanish style

Ingredients of Green garlic pulao croquettes in Spanish style Recipe

1. It's of For preparing the green garlic pulao:.
2. You need 2 cups of cooked rice.
3. Prepare 1/2 cup of chopped garlic chives.
4. Prepare 1/4 cup of green peas.
5. You need 2 tsp of oil.
6. You need 1/2 tsp of cumin seeds.
7. Prepare To taste of Salt.
8. Prepare of For preparing the croquttes:.
9. Prepare 2 tsp of butter.
10. It's 1 of medium sized onion chopped.
11. Prepare 1/2 cup of all all purpose flour.
12. You need 1/2 liter of milk.
13. Prepare of Prepared pulao.
14. You need 1/2 tsp of black pepper powder.
15. Prepare To taste of Salt as per taste.
16. You need As required of bread crumbs (Prepared from 5 bread slices).
17. You need 2 tsp of cornflour.
18. It's 1/2 cup of milk.
19. It's As needed of Oil for deep frying.

I like my spaghetti sauce with extra garlic. Me gusta la salsa de los espaguetis con extra de ajo. Macher chop or Bengali style fish croquette is one of my favorite snack. And the recipe is very close to my heart.

Green garlic pulao croquettes in Spanish style instructions

1. Wash and chop the garlic chives..
2. Heat a pan and put oil in it. Then add the cumin seeds in it..
3. When they crackle then add the chopped garlic chives and green peas in it..
4. Cook it for 3-4 minutes and then add the cooked rice and salt in it and mix it well and again cook it for 2-3 minutes. Now your pulao is ready..
5. Now this is time to prepare the bechamel sauce. First of all heat a pan and put butter in it..
6. When the butter melts then add the chopped onion in it..
7. When the onion become changes their colour then add the flour and stir it continuously..
8. After 2-3 minutes add the milk in it and continuously stir it..
9. After sometime it becomes slightly thick and creamy. Add salt and black pepper in it. Now your bechamel is ready..
10. Now add the pulao in it and again stir it continuously till it becomes slightly dry..
11. Now switch off the flame. Your croquette mixture is ready. Chill it for 1-2 hours in the refrigerator..
12. In the meantime prepare the breadcrumbs and the cornflour milk mixture ready..
13. Now make small cylindrical croqueta shapes of the mixture. Roll it on the bread crumbs, then the milk mixture and again on the bread crumbs..
14. Now ready all the croqueta for deep frying..
15. Heat a wok with oil and then deep fry all the croquettes till they become golden brown in colour..
16. Now your green garlic pulao croquettes are ready to serve. Serve hot with your favourite sauce or simple ketchup..

I learnt it from my mother. Let the fish mix cool down. Make round shape with the mixture. Try this Spanish-style summer seafood dish of pan-fried prawns with garlic, fresh fennel and cherry tomatoes with sherry and parsley. Top tip for making Spanish-style prawns.