Chicken and ham bechamel croquets Recipe. CHICKEN AND HAM CROQUETTE (how to make a delicious bechamel). Ham and chicken croquettes are a delicious Spanish tapas dish. Crispy outside, creamy on the inside.
You can use any leftover ingredients.
Croquetas de jamón (cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious Spanish cured ham.
They are a sure hit as an appetizer or an afternoon snack with a glass of beer or wine.
You can cook Chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you cook that. The Best Chicken and ham bechamel croquets Recipe - Recipe: Yummy Chicken and ham bechamel croquets
Ingredients of Chicken and ham bechamel croquets Recipe
- It's 200 g of Chicken.
- It's of Spanish ham.
- Prepare 1 of onion.
- You need 75 g of flour.
- Prepare of Salt.
- Prepare of Olive oil.
- You need 2 of eggs.
- You need of Bread crumbs.
The best part is you can make the dough ahead of time and freeze it. Bechamel makes our Greek Chicken Pie super creamy and takes the French grilled ham and cheese, Croque Monsieur, to the next level! To make croquetas we vary from the basic bechamel recipe slightly by adding more flour than fat to create a VERY thick sauce that can be shaped once it has. There may seem like a bunch of ingredients, but croquettes are How to make croquetas de jamon (Cuban ham croquettes).
Chicken and ham bechamel croquets instructions
- Boild the chicken until is cooked..
- Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn..
- Chop the ham and chicken in very tiny pieces..
- Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well..
- Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan..
- Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum..
- Mix two eggs well in one bowl, and put bread crumbs in another bowl..
- Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce..
- Fry them for a couple of minutes making sure the get a brown colour but no burnt colour..
Use high quality thin sliced ham and either This croquette recipe with ham can be made with turkey or chicken, or even omit to make a. That said, I am prepared to concede that the appearance of Spanish croquetas on these shores goes some way to making up for it - being fried, starchy and assertively salty they're pretty damn perfect in tapas terms. Croquetas - Popular spanish tapas of Fried creamy balls of bechamel with ham and parsley filling - Find out how to make your After a recent trip to Spain we finally had to circum to making croquetas at home. We've always shied away from these but we made them the first time we realised they were. Croquetas can be made with cooked ham, roast pork, beef, chicken, fish or vegetables that have been shredded or processed to form a smooth paste.