The Best Potato croquettes Recipe - Easiest Way to Prepare Yummy Potato croquettes

Potato croquettes Recipe. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage.

You can make basic potato croquettes using cheese. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. In order to make the Potato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cooked. You can have Potato croquettes using 11 ingredients and 6 steps. Here is how you cook it. The Best Potato croquettes Recipe - Easiest Way to Cook Yummy Potato croquettes

Ingredients of Potato croquettes Recipe

1. It's 1/2 teaspoon of milk.
2. You need 2 tbsp of milk.
3. Prepare to taste of Salt.
4. It's 1/2 teaspoon of pepper.
5. Prepare 1/2 teaspoon of finely chopped green onion.
6. It's 2 of egg yolk, beaten.
7. Prepare 3 tablespoons of all purpose flour.
8. Prepare 3 cups of mashed potatoes.
9. It's 1 of egg, beaten.
10. You need of Dried bread crumbs.
11. Prepare of Oil for frying.

The Russet potato, also known as the Mighty Idaho, is the spud for us today. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. They're basically just like adult tater tots, only better! (Jump directly to the recipe.) In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.

Potato croquettes instructions

1. Add milk salt, pepper, chopped onion, beaten egg yolks and flour to the mashed potatoes.
2. Put in a fridge to chil for about 15 minutes..
3. Chil then shape into long rectangular pieces..
4. Deep in the beaten eggs. Then coat with bread crumbs..
5. Fry each croquette in shallow oil until brown on all sides..
6. Cook in small batches. This prevents the croquettes from breaking..

Crispy yet creamy, these croquettes might make mashed potatoes better the second time around. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic. Make them in advance, fry before serving.