The Best Kabocha Squash Croquette Bento Recipe - Easiest Way to Cook Appetizing Kabocha Squash Croquette Bento

Kabocha Squash Croquette Bento Recipe. Kabocha croquettes (korokke) is our family's fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your mouth! These croquettes will disappear in no time.

This time is a 【Kabocha pumpkin croquette】 recipe. このチャンネルでは料理やスイーツやキャラ弁当の作り方を紹介しています。 Kabocha croquette is a flavorful fall dish made with simple ingredients. Kaboccha, a Japanese winter pumpkin (squash), is a staple in Japanese cuisine. It appears in many different dishes, but a favorite way to enjoy kaboccha is as a croquette, which in Japanese is called a korokke. You can have Kabocha Squash Croquette Bento using 8 ingredients and 6 steps. Here is how you achieve it. The Best Kabocha Squash Croquette Bento Recipe - How to Cook Perfect Kabocha Squash Croquette Bento

Ingredients of Kabocha Squash Croquette Bento Recipe

1. Prepare 1/8 of Kabocha squash.
2. You need 1 of Potato.
3. You need 50 grams of Ground beef and pork mixed.
4. You need 1 tbsp of Frozen mixed vegetables.
5. You need 1 tbsp of Finely chopped onion.
6. You need 1 dash of Salt and pepper.
7. You need 1 of Batter (flour and egg).
8. Prepare 1/2 slice of Sandwich bread (for panko).

Kabocha are Japanese winter squashes with a dark green outer skin and orange flesh inside. Its color is very similar to butternut squash, but the difference stays in how dense is the flesh and also in taste too. It is sweeter than other types of squash. I am loving the amazing crispy outer crust and moist.

Kabocha Squash Croquette Bento instructions

1. Remove skin, seeds and fibrous flesh from kabocha squash. Cut the kabocha and a potato into bite sizes and immerse in water. Put in a pot, and add water until the vegetables are almost covered. Heat..
2. Cook until water in the pan is almost gone. Stir to evaporate the remaining water. Mix and mash with a wood spatula..
3. Stir fry the ground meat in a frying pan. Add chopped onion and mixed vegetables, and stir fry. Season with salt and pepper..
4. Mix the mashed kabocha squash and potato with the cooked meat. Shape into balls..
5. Tear sandwich bread into small pieces. Dust meatballs with flour, dip in beaten egg, and coat with panko in that order. Deep fry at 170°C (340°F)..
6. They're great in bento as well!.

Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. If not, let us introduce you. Pumpkin's Japanese cousin is one of the sweetest squash varieties out there. We love it because it's so versatile, and it holds up well to various. Frozen kabocha squash is a great freezer stock item for bento making, and it's very cheap and ubiquitous in Japan.