The Best Deep fried  avocado croquette(Korokke) Recipe - How to Cook Yummy Deep fried  avocado croquette(Korokke)

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Deep fried  avocado croquette(Korokke) Recipe. Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back to my home in Japan, or when my mom visits us, I always request her You can also use a frying pan to deep fry Korokke. Inside is already cooked, so all you need to do is to brown the breaded outer layer.

Deep fried  avocado croquette(Korokke) Korokke is a food people of all ages love in Japan. But the best place to buy. Deep-fried avocado is a dish prepared using avocado that has been breaded or battered and deep-fried. You can have Deep fried  avocado croquette(Korokke) using 8 ingredients and 4 steps. Here is how you achieve it. The Best Deep fried  avocado croquette(Korokke) Recipe - Easiest Way to Prepare Yummy Deep fried  avocado croquette(Korokke)

Ingredients of Deep fried  avocado croquette(Korokke) Recipe

  1. It's 1 of avocado.
  2. It's 4 of potatoes.
  3. Prepare 1/4 teaspoon of Salt.
  4. It's of pepper.
  5. Prepare of flour or rice flour.
  6. It's of Beaten egg or flour +water.
  7. You need of bread crumbs.
  8. You need of oil for deep-fry.

Panko bread crumbs are sometimes used. The dish can be stuffed with meats, cheese and other ingredients. The avocado inside the breading or batter may melt after the deep frying occurs. Korokke, the Japanese version of the breaded and deep-fried morsel that's known in France and elsewhere as croquettes, are a familiar sight in Japan.

Deep fried  avocado croquette(Korokke) step by step

  1. Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes..
  2. When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side..
  3. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown..
  4. Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤.

For such a familiar and ubiquitous food item, the origins of korokke are surprisingly murky. Even the etymology of the word "korokke" is uncertain. Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight Growing up, korokke was one of those dishes that got everyone in the family excited for dinner. Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette.