The Best Chickpea-Spinach Croquettes Recipe - Easiest Way to Cook Yummy Chickpea-Spinach Croquettes

Chickpea-Spinach Croquettes Recipe. Learn how to prepare this easy Chicken-Spinach Croquettes recipe like a pro. Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. Our healthy spinach and chickpea couscous is so easy to make and is fresh, healthy and low fat too.

Crispy Vegan Croquettes made with chickpeas and quinoa, with a satisfying nutty flavor and a gorgeous crunchy texture! Serve as snack or in a wrap w/ tahini. I served my curried chickpeas with spinach over rice, but it would also be awesome with some naan to soak up the sauce instead. You can have Chickpea-Spinach Croquettes using 9 ingredients and 16 steps. Here is how you cook that. The Best Chickpea-Spinach Croquettes Recipe - Easiest Way to Cook Perfect Chickpea-Spinach Croquettes

Ingredients of Chickpea-Spinach Croquettes Recipe

1. Prepare 250 grams of cooked chickpeas.
2. It's 200 grams of spinach leaves.
3. You need to taste of Salt.
4. It's 2 tablespoon of heaped gram flour/besan or bread crumbs.
5. It's 3 of garlic pods chopped.
6. Prepare 5-6 of black pepper corns.
7. You need 5-6 of coriander seeds(optional).
8. It's 1 teaspoon of (or more) paprika.
9. You need of Some oil to shallow fry/ oil to deep fry and some to blend.

These easy-to-make croquettes combine chickpeas with an authentic blend of Middle Eastern Heat oil in skillet over medium-low heat, and add half of croquettes. Vegetarian Chickpea Spinach Corn Quesadillas with Mexican Blend Cheese and served with creamy cucumber dip! These Spanish spinach croquettes are a typical tapa in bars all around Spain. They're simple to The difference between Spanish croquettes and other varieties of croquette is that the filling is made.

Chickpea-Spinach Croquettes instructions

1. Blanch the Spinach leaves using some water for 5 minutes.
2. Discard the water next and chop the leaves roughly.
3. Add the spinach in a blender, followed by the chickpeas.
4. Add salt, paprika, garlic, coriander seeds and pepper corns.
5. Use some oil and blend until smooth.
6. Transfer the mix in a bowl and add the gram flour/ bread crumbs.
7. Mix well and refrigerate 10 minutes covered.
8. Heat oil in a pan.
9. Prepare croquettes of the mixture.
10. Shallow fry them in batches.
11. Flip and fry until brown and crisp on both sides.
12. Place the fried croquettes on an absorbent paper for sometime before serving.
13. Serve while warm with dips of your choice (yogurt-tahini Dip is recommended here.).
14. Enjoy..
15. Watch full recipe video at: https://youtu.be/B-oaB-nGTZM..
16. For yogurt-tahini dip watch: https://youtu.be/GL3OgYfV9Aw.

I love the creamy interior and the crispy exterior which is the character of a croquettes. This version is my favourite of all croquettes i ever made. Enjoy these easy and delicious chicken croquettes with spinach and cheese, which will make your In a pan heat the olive oil, add the onion and cook a minute. Add the Eva® Spinach season with salt. Once the these chickpea croquettes are fried (or baked) up, the chickpeas are barely noticeable.