The Best Potato and cheese croquet Recipe - Recipe: Delicious Potato and cheese croquet

Potato and cheese croquet Recipe. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. I've got a little tip for how to get those croquettes lovely and golden, even.

Make simple, satisfying croquettes using mashed potatoes, ham, and cheese. They can be served as appetizers or the main dish If you have leftover mashed potatoes, they make this these tasty ham and cheese croquettes a bit easier. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. You can cook Potato and cheese croquet using 8 ingredients and 6 steps. Here is how you achieve it. The Best Potato and cheese croquet Recipe - How to Make Tasty Potato and cheese croquet

Ingredients of Potato and cheese croquet Recipe

1. Prepare 100 g of boiled potatoes.
2. It's 1/2 tea spoon of chilli flakes.
3. It's 50 g of mozzarella cheese.
4. You need to taste of Salt.
5. You need 1/4 tea spoon of crushed black pepper.
6. It's 50 g of corn flour.
7. It's of Bread crumbs for coating.
8. It's of Refined vegetable oil for deep frying.

A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes, and cheese often served as a. Press the potatoes through a ricer into the bowl. Add the Parmesan, butter, chives, parsley, nutmeg, cayenne, salt, and black Roll a croquette in the egg until coated, then in the breadcrumbs, and place it on a clean plate. To make aloo cheese croquettes, combine the potatoes, salt and pepper powder in a deep bowl and mix well.

Potato and cheese croquet step by step

1. Grate potatoes with a fine grater.
2. Add chilli flakes, salt, mozzarella, crushed black pepper to the grated potato. knead everything into a fine dough. Take care not to over knead it..
3. Divide the dough into small balls of 20g each and shape it into smooth round balls..
4. Mix corn flour and water to make a thin batter..
5. Dip the balls in the batter and then crumb it in the bread crumbs. Be gentle and don't press the crumbs too hard on the balls..
6. Deep fry it in medium hot oil and serve while hot..

Fried potato cheese balls or croquettes with spices on black plate over dark stone background. Fried potato cheese balls or croquettes with tomato ketchup. Potato and cheese croquettes are fried snacks that melt in your mouth. The croquettes looked tantalizing and tasted amazing. I bit into one, and wow!