Classic Potato croquettes Recipe.
You can cook Classic Potato croquettes using 14 ingredients and 14 steps. Here is how you achieve it. The Best Classic Potato croquettes Recipe - How to Cook Tasty Classic Potato croquettes
Ingredients of Classic Potato croquettes Recipe
- It's 3 of eggs.
- Prepare of Oil for frying.
- You need of Butter.
- Prepare of Salt pepper.
- You need 1 handful of dania.
- You need 1 tsp of garlic- pounded.
- You need 1 tsp of ginger.
- You need 1 handful of dania.
- You need 1 tsp of garlic- pounded.
- You need 1 tsp of ginger.
- You need 1/2 tsp of black pepper.
- You need 1/2 tsp of nutmeg.
- It's of Bread crumbs.
- You need of All purpose flour.
Classic Potato croquettes step by step
- Take the potatoes, place the in baking sheet and bake for 60 at 350 F-180 degrees..
- Cut into half, scope out the flesh..
- Mash the potato. The potato should be dry..
- Cut butter in small pieces..
- Add butter, salt,pepper, nutmeg,.
- Mix well. Add in ginger, garlic and salt and Dania. Mix very well. Take two eggs, separate egg whites from egg yolks. Add yolks to potato..
- Mix well. Take a piping paper bag, cut the edge. Add the mixture.put a cling film on a plate and pipe the mixture in strips..
- Refrigirate for 30 minutes.Trim off ends..
- Cut into battons..
- Get ready for coating, put all purpose flour on a plate, bread crumps in a separate plate and beat the egg whites.
- Coat in flour dip in egg whites, coat in bread crumps..
- Heat oil i medium to high heat. Add to hot oil the coated potatoes..
- Fry until golden brown. Place in a absoebent paper towel serve immediatly.
- Crunchy and fluffy..