Braised rice with deep fried chicken and mixed vegetables Recipe. This delicious combination fried rice has IT all! Chinese Style Fried Rice recipe includes: Shrimp, Barbecue Pork, Chicken, Mixed Vegetables, Scallions, Scrambled Eggs & Bean Sprouts! Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil.
If you like broccoli, try the broccoli with chicken and Chinese broccoli dish on this blog.
Add the slurry and mix with the vegetables in batches and discard the remaining once you get the right consistency.
Chicken and corn soup, fried meat dumpling, sweet and sour pork, braised beancurd with mushroom, fried noodles with shredded pork, yangchow fried Chicken and corn soup, spring roll with kutchay, stuffed eggplant, peppercorn spareribs, golden fried chicken half, sizzling mixed vegetables with.
You can cook Braised rice with deep fried chicken and mixed vegetables using 10 ingredients and 3 steps. Here is how you achieve that. The Best Braised rice with deep fried chicken and mixed vegetables Recipe - Recipe: Yummy Braised rice with deep fried chicken and mixed vegetables
Ingredients of Braised rice with deep fried chicken and mixed vegetables Recipe
- It's 2 kg of rice.
- You need 3 kg of chicken.
- You need 50 grams of French beans.
- It's 1/2 litre of cooking oil.
- Prepare 2 of onions.
- You need of Salt should taste.
- Prepare 2 grams of carrots.
- Prepare of Bread crumbs.
- It's 2 of eggs.
- You need of Wheat flour.
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Braised rice with deep fried chicken and mixed vegetables instructions
- Add oil and onion in a sufuria and wait it brown and add 14-16 cups of water and wait to boil finally add rice till it gets cook.
- Dice your carrots and French beans and add a little oil then cook gently.
- Coat the chicken with wheat flour,egg and breadcrumbs and deep fry it.
Put the flour and garlic powder in a zipper bag, seal and shake well to mix up. Serve with hot steamed rice or homemade mashed potatoes, spooning sauce and vegetables over the top of the chicken or serving. Popular dish, farm chicken braised in a herbal superior stock with fish maw, black fungus, shiitake mushrooms and tofu. Dual Flavour Kai Lan with Chicken Floss. Deep-fried kailan leaf, fried kailan with garlic Fried rice with egg, chicken char siew, crab stick vits, shrimp and mixed beans.