The Best Vegetarian french onion soup Recipe - Recipe: Appetizing Vegetarian french onion soup

Vegetarian french onion soup Recipe. Now that we have finally gotten deeper into heavy winter weather ( thank you winter storm Jonas!), we wanted to warm you up with a delicious soup recipe. If you're like us, you probably love the warm, comforting taste of a hot bowl of soup when it's chilly outside. A vegetarian french onion soup that will delight your palate: we're going to use veggie stock instead of bone broth! (French) onion soup.

This recipe captures all the intense flavor of the original using vegetable broth. The technique is taken from Cook's Illustrated and is absolutely perfect. There's no more satisfying dish than a French Onion Soup in the colder months. You can have Vegetarian french onion soup using 12 ingredients and 11 steps. Here is how you achieve that. The Best Vegetarian french onion soup Recipe - Recipe: Tasty Vegetarian french onion soup

Ingredients of Vegetarian french onion soup Recipe

1. Prepare 5-6 of White Onion.
2. Prepare 2 tbsp of butter.
3. Prepare 1 tbsp of oil.
4. Prepare to taste of Salt.
5. You need 1 tsp of black pepper powder.
6. You need 2 tbsp of Maida.
7. You need 2/3 cup of Apple Cider Vinegar.
8. Prepare 1 litre of Veg stock.
9. You need 2-3 of bay leaves,or bundle of herb(thyme, rosemary and bay leaf).
10. You need 4 of thick slices of Garlic Bread.
11. Prepare of Morzzrella Cheese as required.
12. It's of Processed Cheese as required.

This one is the vegetarian version, and it's so tasty you'll never know the. Slowly caramelizing the onions gives this soup its diner-divine rich flavor (don't try to hurry the onions; they're worth the time!). Slices of toasted sourdough and just enough melted. French Onion soup is the ultimate comfort food for the winter time.

Vegetarian french onion soup step by step

1. Cut White Onion into Halves.Slice them with the help of slicer.Keep aside..
2. In heavy bottom non stick pan..add Butter..melt it.. add oil..and also add sliced onions..Mix well,add Salt & Black Pepper powder..
3. Saute on Medium flame for 30mins.. continuously..till Onions are finely Caramelized...to nice Brown colour.Add Maida..Saute.fir two minutes...to see no lumps formed...
4. Now add Apple Cider Vinegar..again Saute for few minutes..Add Veg stock..and Bay leaves or bundle of mix herbs..
5. Let the soup Simmer for 20 mins till thick..on Medium flame..
6. To ASSEMBLE. VEGETARIAN FRENCH ONION SOUP.(1-Serving).
7. In a Oven proof Soup Bowl..add 2 laddleful of Prepared Onion Soup..
8. On it place Thick slice of Toasted & Buttered Garlic Bread.(Cut thick slices from Garlic Bread loaf. apply butter on one side..toast in Airfryer for 3-4mins at180C orToast on Griddle on both sides).
9. Now grate loads of both.. Morzzrella Cheese and Processed Cheese..on it..
10. Bake in Preheated Oven..till cheese melt in 180C for 10-15mins..
11. Relish & serve hot vegetarian french onion soup..

It's rich, bold in flavour and covered in cheese. Who says the Vegetarian version can't be as good? The trick to French Onion soup, is the technique. It cannot be rushed, that would cause browning of the onions and not caramelisation. "Most French onion soup recipes call for beef stock, but substituting mushroom broth instead creates a surprisingly rich soup, full on flavor - without the meat. Could become a staple recipe in vegetarian or meat-loving households!