The Best Sig's Avocado/Chicken Liver Pate with Fruit Chutney Recipe - Recipe: Perfect Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Sig's Avocado/Chicken Liver Pate with Fruit Chutney Recipe.

You can cook Sig's Avocado/Chicken Liver Pate with Fruit Chutney using 9 ingredients and 5 steps. Here is how you cook that. The Best Sig's Avocado/Chicken Liver Pate with Fruit Chutney Recipe - Recipe: Appetizing Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Ingredients of Sig's Avocado/Chicken Liver Pate with Fruit Chutney Recipe

1. You need of for the paste.
2. It's 1 of ripe avocado.
3. Prepare 125 grams of fine chicken liver, bought or homemade.
4. It's of juice of up to half a lemon.
5. You need of chutney of choice either homemade or bought.
6. It's of I used a date, balsamic and fig chutney.
7. It's 2 of bread rolls.
8. It's 1 of small amount of mixed lettuce.
9. It's of segments from 1 mandarine.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney step by step

1. Scope out the avocado and mix it well with the pate.
2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes.
3. Slice the bread rollspread, spread each open sides with the pate..
4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine.
5. Assemble the roll.