The Best Pain d'épices (Spiced Sweet Bread) Recipe - Easiest Way to Make Appetizing Pain d'épices (Spiced Sweet Bread)

Pain d'épices (Spiced Sweet Bread) Recipe.

You can cook Pain d'épices (Spiced Sweet Bread) using 6 ingredients and 5 steps. Here is how you cook that. The Best Pain d'épices (Spiced Sweet Bread) Recipe - Recipe: Delicious Pain d'épices (Spiced Sweet Bread)

Ingredients of Pain d'épices (Spiced Sweet Bread) Recipe

1. Prepare 1/2 cup of + 1/3 cup (200ml) water.
2. It's 1/3 cup (125 g) of honey.
3. Prepare 1 tsp of baking soda.
4. Prepare 2 cups (250 g) of flour.
5. You need 1/3 cup (55 g) of sugar.
6. Prepare 1 Tbsp of anise seeds.

Pain d'épices (Spiced Sweet Bread) step by step

1. Preheart your oven to 300°F/150°C..
2. Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup..
3. Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all..
4. Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!.
5. I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :).