The Best From Grandma - Potato and corn croquettes Recipe - Recipe: Yummy From Grandma - Potato and corn croquettes

From Grandma - Potato and corn croquettes Recipe. Starter Recipe Ingredients : Boiled & Grated Potato, Sweet Corn, Bread Crumbs, Oil, Salt, Pepper, Red Chilli, Corainder Powder. Mix together mashed potatoes and corn. Make into patties that are fat but flat.

Combine all the ingredients except oil in a bowl. grandmas recipes. French Fried Onions French Fries Salmon Croquettes White Salmon Fried Oysters Baked Corn Corn Fritters Scallops Eggplant. Potato croquettes recipe, perfect looking potato croquettes that are vegetarian friendly. You can have From Grandma - Potato and corn croquettes using 11 ingredients and 11 steps. Here is how you achieve that. The Best From Grandma - Potato and corn croquettes Recipe - Recipe: Perfect From Grandma - Potato and corn croquettes

Ingredients of From Grandma - Potato and corn croquettes Recipe

1. Prepare 300 g of ground pork.
2. You need 500 g of potato (about 5).
3. You need 1 of cob of corn.
4. Prepare 1/2 of onion.
5. You need 1/4 of Salt.
6. Prepare 1/4 of Pepper.
7. You need 1 TBSP of Butter.
8. It's 2 TBSP of potato starch.
9. You need 2 of eggs.
10. You need of Flour.
11. You need of Bread crumbs.

Potato, corn, cheese as main ingredients, these are great snack for kids, perfect party starters too. I saw these cheese oozing croquettes in Tasty, but it was not a vegetarian one. But I loved the recipe and Aj too. A rich, creamy chowder with bacon and potato—just like granny used to make.

From Grandma - Potato and corn croquettes instructions

1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later).
2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes).
3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes..
4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes..
5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat..
6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture..
7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery..
8. Shape it as you like..
9. Coat them with flour, egg and bread crumbs (in that order).
10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other..
11. Pour ‘Bull-Dog sauce’ over and enjoy😍.

These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home. Pockets made of boiled potatoes are stuffed with a luscious paneer and sweet corn mixture and deep-fried to make a really irresistible snack, which These mouth-watering Paneer and Corn Croquettes have a desi aura about them, thanks to the use of peppy spice powders like garam masala and amchur. Make simple, satisfying croquettes using mashed potatoes, ham, and cheese.