The Best Japanese Potato Croquettes Recipe - Easiest Way to Cook Delicious Japanese Potato Croquettes

Japanese Potato Croquettes Recipe. Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back Cook potatoes until a skewer goes through the potato easily. Remove the potato from the heat and.

In a big bowl, mash potatoes well. Korokke are mashed potato cakes that are coated with panko and deep fried. Korokke is a food It's said that Korokke originated from French croquette or Dutch kroket. You can have Japanese Potato Croquettes using 9 ingredients and 9 steps. Here is how you achieve it. The Best Japanese Potato Croquettes Recipe - Easiest Way to Prepare Perfect Japanese Potato Croquettes

Ingredients of Japanese Potato Croquettes Recipe

1. It's 8 pieces of Potato.
2. It's 150 grams of Minced pork (or Minced Beef).
3. It's 1/2 pieces of Onion.
4. You need 1/4 tsp of salt.
5. Prepare 1/4 tsp of pepper.
6. Prepare 1 tbsp of Butter.
7. It's As needed of Bread crumbs.
8. It's As needed of Flour.
9. It's As needed of Egg (1 ~ 2 pieces).

Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. Potato Croquettes With Parmesan. by WiGal.

Japanese Potato Croquettes step by step

1. Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily..
2. While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper..
3. Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion..
4. Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs).
5. Fry the Croquetts in deep fried oil at 170℃ until golden brown..
6. When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil).
7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
9. Panko bread crumbs SG$1.9/pck at FairPrice.

Korokke is the Japanese take on the French croquette, and is a very popular dish in Japan. Mashed potato and ground beef patties are coated in panko and deep fried. Sweet potato croquettes/Satsuma Imo No Korokke/薩摩芋のコロッケ! Place croquettes on kitchen paper to absorb excess oil. Serve them as soon as possible as they are.