The Best Ham Croquettes Recipe - Easiest Way to Cook Tasty Ham Croquettes

Ham Croquettes Recipe. Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack! Ham croquettes are definitely not hard to make but do require certain steps to make them perfectly. A delicious, Cheddar cheesy ham croquette recipe that's great for entertaining.

Croquetas de jamón (cured ham croquettes) are small, lightly breaded and fried bechamel fritters that include delicious Spanish cured ham. They are a sure hit as an appetizer or an afternoon snack with a. These crispy Ham Croquettes are little logs of seasoned minced ham. You can cook Ham Croquettes using 17 ingredients and 11 steps. Here is how you cook it. The Best Ham Croquettes Recipe - Recipe: Perfect Ham Croquettes

Ingredients of Ham Croquettes Recipe

1. It's 4 tbsp of Butter.
2. Prepare 1/2 cup of Onions; finely chopped; minced.
3. You need 1/3 cup of All Purpose Flour.
4. You need 1 1/2 cup of Whole Milk; room temperature.
5. You need 1/4 tsp of Nutmeg.
6. It's 1 tbsp of Parsley; finely chopped.
7. Prepare 4 cup of Ground Smoked Ham.
8. It's 1 cup of Bread Crumbs.
9. It's 1/2 tsp of Salt; to taste.
10. It's 1/4 tsp of Black Pepper; to taste.
11. Prepare of COATING.
12. Prepare 2 large of Eggs.
13. You need 1 tbsp of Water.
14. Prepare 1 cup of Bread Crumbs.
15. Prepare 1/4 cup of All Purpose Flour.
16. It's 1 tsp of Salt.
17. Prepare 1/2 tsp of Black Pepper.

They are Cuba's national appetizers but their exquisite flavors are sure to please everyone! This ham croquettes recipe with parsley sauce comes courtesy of James Villas, a man who knows his pork. I am still on the bandwagon to restore all croquettes—meat, poultry. Golden-fried ham cakes—a Basque dish any Southerner is sure to love.

Ham Croquettes step by step

1. In a large pan, melt the butter. Add in the onions & sauté until translucent..
2. Stir in the flour to make a roux. Add more butter if necessary to make a smooth roux. Gradually whisk in the milk to form a smooth sauce. Continue cooking until the sauce thickens. (Sauce needs to be very thick.) Whisk in the nutmeg & parsley. Fold in the ground ham & bread crumbs..
3. Let simmer for 5 minutes on low heat. Taste & season with salt & black pepper, if necessary..
4. Spoon mixture into a baking pan & refrigerate until well chilled, at least 1 hour. (The mixture needs to be firm enough to form rolls. If mixture is too soft or sticky, add some bread crumbs.).
5. Shape the ham mixture into logs, about 3/4-inch thick & 3 inches long..
6. COATING:.
7. In a small bowl, mix the eggs with water, to make an egg wash. In a medium bowl, combine the bread crumbs & flour. Add the salt & pepper..
8. Dip logs in the egg wash. Then roll in the bread crumb mixture. Dip again in the egg wash & again in the bread crumb mixture..
9. Place each log on a plate & cover with plastic wrap. Refrigerate for 2 to 3 hours. (You can use the freezer to quickly chill them.).
10. In a pot, heat up vegetable oil to 350°F. Fry the croquettes, a few at a time, for 3 to 4 minutes, turning occasionally until golden brown..
11. Remove from the oil & drain on paper towels..

Ham Croquettes (Croquetas de Jamon) are a classic Spanish tapas dish. Crispy on the outside and creamy on the inside, these little flavor bombs will knock your socks off. The Best Ham Croquettes Recipes on Yummly Ham Croquettes With Cashews And Emmental Cheese, Ham And Mushroom Croquettes, Ham Croquettes. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide.