Salisbury Steak Recipe. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates.
Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. You can have Salisbury Steak using 11 ingredients and 3 steps. Here is how you achieve it. The Best Salisbury Steak Recipe - How to Prepare Tasty Salisbury Steak
Ingredients of Salisbury Steak Recipe
- It's 1 can of 10.5 condensed french onion soup.
- Prepare 1 1/2 lb of Ground beef.
- Prepare 1/2 cup of Dry bread crumbs.
- It's 1 of Egg.
- Prepare 1/4 tsp of Salt.
- It's 1 dash of Pepper.
- Prepare 1 tbsp of Flour.
- Prepare 1/4 cup of Ketchup.
- It's 1/4 cup of Water.
- You need 1 tbsp of Worcestershire sauce.
- You need 1/2 tsp of Mustard powder.
Serve with buttered noodles or mashed potatoes. From Wikipedia, the free encyclopedia. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. Salisbury Steak is named after Dr. First time making Salisbury Steak and it turned out great!
Salisbury Steak instructions
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties..
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat..
- GRAVY: In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally..
I made some changes to the recipe. Salisbury Steak sounds so fancy but it's SO easy to make. They are basically mini meatloaves fried and served with mushroom gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish!