Pumpkin and potato soup Recipe. Pumpkin Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. ROASTED PUMPKIN SWEET POTATO SOUP This Roast Pumpkin Sweet Potato Soup is the simplest and easiest soup recipe you can make. Roasting the veggies brings out the natural sweetness of the vegetables and adds to the velvet texture of the soup.
The crisp fall colors of gold, orange, and amber are reflected beautifully in our pumpkin.
Pumpkin, sweet potato, carrot and onion are roasted, then pureed to produce a smooth and creamy soup.
Serve this sweet potato pumpkin soup as is, or with a dollop of greek yoghurt, some crunchy croutons or pepitas on top.
You can cook Pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you cook it. The Best Pumpkin and potato soup Recipe - How to Make Appetizing Pumpkin and potato soup
Ingredients of Pumpkin and potato soup Recipe
- It's 1 1/2 of to 3/4 of orange pumpkin.
- It's 3 medium of Potato's /also nice with sweet potato if you use this use it in with the pumpkin..
- Prepare 2 of Brown Onions.
- It's 6 of chicken stock cubes or 6 tsp of chic stock powder.
- Prepare 1 of sour cream.
- It's 4 of spring onions.
- Prepare 1 of bread rolls or cob loaf.
- You need 1 of cold water to cover the pumpkin, brown onions, potato, and chic stock..
- You need 1 of black pepper/(salt if needed).
Feel free to go ahead and make a batch for meal prep. Add the pumpkin and potato chunks and saute briefly. Puree the soup finely, season with salt, pepper and a pinch of nutmeg, and stir in ground curry to taste. I've seen pumpkin soup before, but I had never tried it before this week.
Pumpkin and potato soup step by step
- Peel and cut up pumpkin,potato,and brown onion.
- Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder..
- Cover all the above ingredients with cold water and cook until pumpkin and potato are soft..
- When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth..
- Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste..
I wasn't sure if my family would be keen on pumpkin soup for dinner, so I thought I'd be sneaky and add pumpkin to a hearty potato soup that they'd normally eat. My little pumpkin soup experiment was a huge success. Pumpkin soup is filling and satisfying enough to stand alone as a main course, but you can certainly serve it as an appetizer instead. Then add the pumpkin, sweet potato, and carrot to the pot with some salt and pepper, stir, and cover. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.