Diamants (French Diamond Cookies) - Coffee Flavored Version Recipe.
You can have Diamants (French Diamond Cookies) - Coffee Flavored Version using 10 ingredients and 10 steps. Here is how you achieve that. The Best Diamants (French Diamond Cookies) - Coffee Flavored Version Recipe - Recipe: Tasty Diamants (French Diamond Cookies) - Coffee Flavored Version
Ingredients of Diamants (French Diamond Cookies) - Coffee Flavored Version Recipe
- It's 80 grams of Unsalted butter.
- You need 35 grams of Powdered sugar.
- Prepare 110 grams of ☆Cake flour.
- Prepare 20 grams of ☆Almond flour.
- You need 1 of Egg yolk.
- You need 2 tsp of ★ Instant coffee.
- You need 2 tsp of ★Boiling water.
- You need 1 of tablespon Instant coffee.
- It's 1 of Granulated sugar.
- You need 1 of Flour for dusting (bread or cake flour).
Diamants (French Diamond Cookies) - Coffee Flavored Version instructions
- Bring the butter to room temperature. Sift the almond and cake flours together..
- Mix the ★ boiling water and instant coffee together to dissolve..
- Put the butter and powdered sugar in a bowl. Beat until white and creamy..
- Add the coffee you made at step 2 and egg yolk, and mix..
- Mix with a spatula. Add the sifted flour and instant coffee, and mix together. When it comes together as a ball of dough, stop..
- Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour..
- When it hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat..
- Slice the dough about 1cm thick..
- Roll the sliced dough in sugar if you have time. This makes the cookies beautiful..
- Bake in a preheated oven at 180℃ (350℉) for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack..