The Best Manchego and chorizo croquettes Recipe - How to Prepare Appetizing Manchego and chorizo croquettes

Manchego and chorizo croquettes Recipe. Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well. This is an easy cooking recipe that makes use of Spanish beef chorizo combined with the nutty taste of Manchego to create fried bites of meaty goodness.

Remove pot from heat and whisk in Manchego, Adobo and parsley. Transfer milk mixture to bowl; chill until completely cold and. You can judge a great tapas restaurant by its croquetas - this recipe will make yours equally good. You can cook Manchego and chorizo croquettes using 8 ingredients and 4 steps. Here is how you achieve it. The Best Manchego and chorizo croquettes Recipe - Easiest Way to Cook Delicious Manchego and chorizo croquettes

Ingredients of Manchego and chorizo croquettes Recipe

1. It's 80 g of manchego cheese.
2. It's 120 g of finely chopped chorizo.
3. Prepare 100 g of panko bread crunbs.
4. You need 2 of eggs.
5. Prepare 25 g of butter.
6. Prepare 50 g of plain flour.
7. It's 250 ml of milk.
8. You need 1/2 of a small onion very finely chopped.

Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well. This spanish croquettes recipe was SO GOOD! The Panko crisped up on the outside perfectly.

Manchego and chorizo croquettes step by step

1. Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone..
2. Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +..
3. Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs..
4. This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better..

But when you bit into them, the Manchego-Bernaisse sauce just melted into your mouth. And that chorizo — oh that chorizo — kept us all going back for more. Croquettes are adorned with parsley for these bite-size appetizers. All Reviews for Croquettes with Serrano Ham and Manchego Cheese. Pain de mie doré, fromage espagnol, chorizo, crevette et paprika.